BEET RISOTTO WITH GOAT CHEESE AND WALNUTS
Make and share this Beet Risotto With Goat Cheese and Walnuts recipe from Food.com.
Provided by KelBel
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add onion; saute 3 minutes.
- Add rice, ginger, and rosemary; saute 1 minute. Add wine; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
- Add beets, water, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until beets are tender, stirring occasionally.
- Add cheese, stirring until blended.
- Sprinkle each serving with 1 tablespoon walnuts.
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pigeon tv
[email protected]I'm not a fan of goat cheese, but I loved this risotto. The flavors were perfectly balanced.
Schwetha Samlall Rampatha
[email protected]This risotto is a great way to get your kids to eat their vegetables.
Mulualem Teshager
[email protected]This risotto is a bit pricey to make, but it's worth it for a special occasion.
ProgressShingirirai Rwodzi
[email protected]I'm not a big fan of beets, but I liked this risotto. The goat cheese and walnuts helped to balance out the beet flavor.
Lilibeth Rosales
[email protected]This risotto is a great way to use up leftover beets. It's a delicious and easy-to-make dish.
T Torres
[email protected]I love the combination of flavors in this risotto. The beets, goat cheese, and walnuts all work together perfectly.
Dolma Yangtsho
[email protected]This risotto is a great way to impress your guests. It's a visually stunning and delicious dish.
Sk Jumba
[email protected]I've never made risotto before, but this recipe was easy to follow. It turned out great!
Hasnain Hasnain
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Toe Tasi
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
favour matthew
[email protected]This risotto is a great way to get your kids to eat their vegetables. The sweetness of the beets and the creaminess of the risotto make it a kid-friendly dish.
Raton Khan
[email protected]I love the vibrant color of this risotto. It's a great way to add some color to your plate.
Kamika Forney
[email protected]This risotto is so creamy and flavorful. The goat cheese and walnuts add a nice touch of richness and texture.
chris sumner
[email protected]I've made this risotto several times and it's always a success. It's a great way to use up leftover beets.
Ngozi Nwadiugwu
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
donald morris
[email protected]I'm not a big fan of beets, but this risotto changed my mind. The sweetness of the beets paired perfectly with the tangy goat cheese.
Nakirabira Prossie
[email protected]This risotto was a hit at my dinner party! Everyone loved the unique flavor combination of beets, goat cheese, and walnuts.
Teri Barfield
[email protected]Followed the recipe to a T and it turned out perfectly. The risotto was creamy and flavorful, and the goat cheese and walnuts added a nice touch.
Mckinnley Vellmure
[email protected]This beet risotto was a delightful culinary journey! The vibrant color of the beets and the creamy goat cheese created a visually stunning dish. The walnuts added a delightful crunch and nutty flavor.