GARLIC RANCH PANKO CRUSTED CHICKEN LEGS
Make and share this Garlic Ranch Panko Crusted Chicken Legs recipe from Food.com.
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Remove skin from legs, generously salt and pepper.
- Add 1/4 cup Ranch Dressing and the minced garlic to a shallow dish. Add the panko and the rosemary to another shallow dish.
- Coat chicken generously with Dressing, shaking off excess, then coat with panko. Arrange chicken in baking pan with rack. Lightly spray the drumsticks with the vegetable oil.
- Bake 40 minutes turning once or until chicken is thoroughly cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
adilmushtaq toor
[email protected]This recipe is a winner! The chicken was cooked perfectly and the garlic-ranch sauce was amazing. I will definitely be making this again.
Muhammad Furqan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is crispy and flavorful, and the garlic-ranch sauce is to die for.
Hank Moreno
[email protected]This is my go-to chicken recipe. It's always a hit with my family and friends.
Puseletso Moiloa
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Chris Dye
[email protected]Delicious! The chicken was crispy on the outside and juicy on the inside. The garlic-ranch sauce was the perfect complement.
theolan pillay
[email protected]The recipe was easy to follow and the chicken turned out great. The only thing I would change is to use a little less salt in the garlic-ranch sauce.
Brooklynn Ned
[email protected]The chicken was a bit dry, but the garlic-ranch sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts or thighs.
Eyad Shalash
[email protected]Great recipe! The chicken was cooked perfectly and the garlic-ranch sauce was amazing. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Shakir Ullah
[email protected]Easy to follow recipe that yielded delicious results. The chicken was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Rosalenda Kolentina
[email protected]I've tried many chicken recipes, but this one is definitely my favorite. The panko crust adds a nice crunch, and the garlic-ranch sauce is so flavorful. I'll be making this again and again.
Beth Harrison
[email protected]This recipe is a keeper! The chicken legs turned out crispy and juicy, with a delicious garlic-ranch flavor. I served them with mashed potatoes and green beans, and my family loved it.