BEET SALAD
Make and share this Beet Salad recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 6h10m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.
- Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.
- Pour dressing over vegetables and stir to mix.
- Cover and refrigerate 6 hours or overnight before serving.
Nutrition Facts : Calories 446.1, Fat 29.9, SaturatedFat 4.6, Cholesterol 105.8, Sodium 966, Carbohydrate 41.8, Fiber 3.6, Sugar 37.3, Protein 5.9
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Bilal Khemgani
[email protected]I'm not a huge fan of beets, but this salad was surprisingly good. The flavors are well-balanced and the salad is very refreshing.
Arslan Prince
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
symon kabuga
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Jonathan Nielsen
[email protected]This salad is so refreshing and flavorful. I love the combination of the beets, goat cheese, and walnuts.
David Sosa
[email protected]I've made this salad a few times now and it's always a hit! It's so easy to make and the flavors are amazing.
Core Day
[email protected]This salad was delicious! I used golden beets and added some crumbled goat cheese. It was the perfect summer salad. I will definitely be making it again.