MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
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mohamad ishaq tailor
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the rice is cooked to perfection. I will definitely be making this again.
Aondoyila Clement
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the combination of the chicken and the rice. I will definitely be making this again.
Shaban Ansari
[email protected]This recipe is a great starting point, but it needs some tweaking. I added some extra vegetables and spices, and it was much better. I also used brown rice instead of white rice, which made it a bit healthier.
Amanda Ndaba
[email protected]I've tried this recipe several times and I can't seem to get it right. The chicken always comes out dry and the rice is always undercooked. I'm not sure what I'm doing wrong.
ns Shipon
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also used brown rice instead of white rice, which made it a bit healthier.
Ajala . H . Adeniyi
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The chicken was so tender and juicy, and the rice was cooked to perfection. I will definitely be making this again.
Anda Mbolompo
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of the chicken and the rice. I also like that it's not too spicy. I will definitely be making this again and again.
Brent Maher
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can customize it to my own taste. Sometimes I add black beans or corn, and sometimes I use a different type of salsa. It's
Chad Badger
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the rice is cooked to perfection. I will definitely be making this again.
Lassana Sidibe
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the combination of the chicken and the rice. I will definitely be making this again.
Saud Mahessar
[email protected]This recipe is a great starting point, but it needs some tweaking. I added some extra vegetables and spices, and it was much better. I also used brown rice instead of white rice, which made it a bit healthier.
Real Mike
[email protected]I've tried this recipe several times and I can't seem to get it right. The chicken always comes out dry and the rice is always undercooked. I'm not sure what I'm doing wrong.
Tammy Bolerjack
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also used brown rice instead of white rice, which made it a bit healthier.
ibrah rajab
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The chicken was so tender and juicy, and the rice was cooked to perfection. I will definitely be making this again.
Sakib King
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of the chicken and the rice. I also like that it's not too spicy. I will definitely be making this again and again.
Capybara Memes
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can customize it to my own taste. Sometimes I add black beans or corn, and sometimes I use a different type of salsa. It's
Loyal Papi
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.