BEET SALAD WITH ARUGULA AND ORANGES
Beets add not only bright-red color to this arugula side salad but also lots of nutrition. Peeling and cutting the beets into small pieces reduces their cooking time.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with 1 tablespoon oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, 25 to 30 minutes. Remove beets from foil and let cool slightly.
- Meanwhile, in a large bowl, combine 2 teaspoons oil with vinegar and season with salt and pepper. Add arugula, oranges, and beets and toss to combine. Top with pistachios and serve.
Nutrition Facts : Calories 172 g, Fat 8 g, Fiber 6 g, Protein 5 g
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Real Me
[email protected]This salad was a total flop. The beets were too hard and the dressing was too oily.
Nazeer RindBaloch
[email protected]I had a hard time finding arugula at my local grocery store. I ended up using spinach instead.
ExpliCit Channel
[email protected]This salad was a bit too bland for my taste. I think it could use a bit more salt and pepper.
Bonifacio santos Santos
[email protected]This salad is a bit too sweet for my taste. I might try it with less orange juice next time.
Waliu Ogirima
[email protected]I'm not a big fan of oranges, but I still enjoyed this salad. The beets and arugula were delicious.
Adeniyi Emmanuel Adegbenro
[email protected]This salad is a great way to use up leftover beets.
Jubaed Bhuiyan
[email protected]I made this salad with goat cheese instead of feta and it was amazing! I highly recommend trying it this way.
Ifyco Alex
[email protected]This salad is healthy and delicious. It's a great option for a light lunch or dinner.
Karen Contreras
[email protected]I love the pop of color that this salad brings to my lunch table.
Aami aali
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
shae shavers
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The oranges and walnuts really balanced out the earthy flavor of the beets.
Mahedi hasan Nerob
[email protected]This recipe was easy to follow and the salad turned out great. I will definitely be making it again.
Clifford Baah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Premkumar Limbu
[email protected]This salad was a delight! The combination of sweet oranges, earthy beets, and peppery arugula was perfection. I also loved the crunch from the walnuts and the tang from the balsamic vinegar.