BEET SALAD WITH GOAT CHEESE, GREEN APPLE & HONEY RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place red beets in a baking dish just large enough to hold them in a single layer and add enough water to come three quarters of the way up sides of beets. Sprinkle with 1 tablespoon salt and drizzle with grape seed oil. Cover with foil and bake until tender and easily pierced with a knife, about 1 hour. Transfer beets to a cutting board. When just cool enough to handle, remove skins, cut into 1/4-inch slices, and transfer to a bowl. Meanwhile, place baby beets in small saucepan and cover with 2 inches cold water. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until tender and easily pierced with a knife, about 25 minutes. Drain beets; when just cool enough to handle, remove skins; cut into halves or wedges, depending on size; and transfer to another bowl. Whisk together honey, olive oil, and 3 tablespoons lemon juice; add 1 teaspoon salt and season with pepper. Reserve 1/4 cup dressing; divide remaining dressing between bowls of warm beets; toss beets to coat. Halve lemon and squeeze juice into a bowl of cold water; drop lemon halves in it. Peel apple, cut into small pieces (you should have about 1 cup), and submerge in lemon water. When ready to serve, drain apple and blot dry. Arrange beets on a serving platter and drizzle with reserved dressing. Top with apple, goat cheese, and sprouts and serve immediately.
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Abid Shaheen
[email protected]This salad is amazing! I love the combination of sweet and savory.
Molefi Mosikatsi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a delicious and satisfying meal.
Karina Lutchemee
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The goat cheese and honey helped to balance out the earthy flavor of the beets.
nirob ray
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Dwayne Rowe
[email protected]This is a great recipe for a healthy and delicious salad. I love the roasted beets and the tangy dressing.
Emran Hasmi
[email protected]I love the combination of flavors in this salad. The beets, goat cheese, and honey all work together perfectly.
Uwem Akaninyene
[email protected]This salad is so refreshing and delicious. It's the perfect summer side dish.
Halimaa Andi
[email protected]I've been making this salad for years and it's always a hit! It's the perfect balance of sweet, savory, and tangy.
Abdulkhalik Lolai
[email protected]This is a really easy salad to make, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Hossin Akbary
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Swostika Pariyar
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious option for lunch or dinner.
Iil Yay
[email protected]I love the roasted beets in this salad. They're so sweet and tender. The goat cheese and honey add a nice touch of richness and sweetness.
Ari Deleve
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any occasion.
Malina Ford
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The flavors work really well together. I'll definitely be making it again.
Vincent Lindani
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I love the pop of color from the beets.
Ahmed Jibon
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and tangy, and the beets are roasted to perfection.
Brittney Lee
[email protected]This salad is amazing! The combination of sweet and savory is perfect. I highly recommend it.
john stone
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped walnuts for extra crunch.
matthew Patton
[email protected]This beet salad was a hit at my dinner party! The flavors of the beets, goat cheese, green apple, and honey were perfectly balanced. I will definitely be making this again.