BEET TZATZIKI
Steps:
- Preheat oven to 375°. Trim beets and place on a large piece of aluminum foil. Toss with oil, cover with foil and seal into a packet. Put packet on a baking sheet and cook until beets are tender when pierced with a fork, about 30 minutes. Let sit until cool enough to handle but still warm, about 20 minutes. (See How to Roast Beets.) Meanwhile, mince garlic. In a medium bowl, mush garlic with salt. Stir in lemon juice. Add yogurt and stir to combine thoroughly. Peel beets (skins should slip off easily) and shred on the large wholes of a grater (or in a food processor with a grating disc attached). Stir into yogurt mixture. Season with pepper and additional salt, if you like. Add chopped dill, if you like, and/or serve topped with dill sprigs. Serve at room temperature.
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Waqas Nazir
[email protected]This recipe is amazing! The beetroot tzatziki is so creamy and flavorful. I can't wait to make it again.
Jonathan Lastimosa
[email protected]I've made this beetroot tzatziki several times now and it's always a hit. It's the perfect dip for any occasion.
Polynice Kemlyce
[email protected]This is a great recipe for a healthy and refreshing snack. I love dipping pita chips or veggie sticks in it.
Md Muksedul
[email protected]I'm not a huge fan of beets, but I really enjoyed this beetroot tzatziki. The flavors are perfectly balanced and the beets add a nice sweetness.
Manzir Ali
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets in my fridge, and this is a delicious way to use them up.
Jordon M-S
[email protected]I love the vibrant color of this beetroot tzatziki. It's a real showstopper at any party.
Santosh Gm
[email protected]This beetroot tzatziki is the perfect summer appetizer. It's light, refreshing, and so easy to make.
Giftan Quarshie
[email protected]I was looking for a healthy and refreshing dip, and this beetroot tzatziki fit the bill perfectly. It's light and flavorful, and the beets give it a beautiful color.
Obaa Feli
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Maggie Adams
[email protected]I've never been a huge fan of tzatziki, but this beetroot version is amazing! The sweetness of the beets really takes it to the next level.
Kelyan Samynaden
[email protected]Delicious! I made this for a party and it was a hit. Everyone loved the unique flavor of the beetroot.
Job Winner
[email protected]This beetroot tzatziki is a must-try for anyone who loves Greek food. It's the perfect balance of flavors and textures.
Boyfriend Yes
[email protected]I love this recipe! It's a great way to use up leftover beets, and it's so versatile. I've used it as a dip, a sandwich spread, and even a salad dressing.
Jaylen Johnson
[email protected]This recipe was easy to follow and the results were amazing. The beetroot tzatziki was creamy, flavorful, and the perfect accompaniment to my grilled lamb chops.
mike shibu
[email protected]I was skeptical about the beetroot, but it totally works! The earthy sweetness of the beets pairs surprisingly well with the tangy yogurt and cucumber. I'll definitely be making this again.
Michelle Rilling
[email protected]This beetroot tzatziki was a refreshing and delicious twist on the classic recipe. The vibrant color of the beets added a beautiful pop of color to my table, and the flavors were perfectly balanced - tangy, creamy, and with just the right amount of g