CANDIED DILLS
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Provided by G. M. Steele
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT20m
Yield 150
Number Of Ingredients 4
Steps:
- Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
- Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 15.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 194.4 mg, Sugar 15.3 g
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Shannon Rupright
[email protected]These candied dills sound like the perfect snack. I can't wait to try them!
Jack Stringer
[email protected]I love pickles, so I'm sure I'd love these candied dills too. Thanks for sharing the recipe!
Dhanu Rana
[email protected]I'm not really a fan of sweet pickles, but I'm curious about how these candied dills taste. I might have to give them a try.
Ariyan Alvi
[email protected]Candied dills? That's a new one to me. I'm not sure if I'd like them, but I'm always up for trying new things.
Mskg 123
[email protected]I'm not a big fan of dills, but these candied dills sound intriguing. I might have to give them a try.
Md.Shakirul Islam Monir 2
[email protected]This recipe sounds so easy! I'm definitely going to try it. Thanks for sharing!
Osei Emmanuella
[email protected]I've never had candied dills before, but they sound delicious! I'm going to give this recipe a try.
BLANCO MENDOZA
[email protected]I love candied dills! They're the perfect combination of sweet and savory. I can't wait to try this recipe.
wania Ali
[email protected]I'm definitely going to try this recipe! Candied dills sound like a delicious and unique snack.
Jarah Max
[email protected]These candied dills are a great way to use up extra dills. They're also a fun and festive snack for parties.
M Rehan
[email protected]I followed the recipe exactly, but my candied dills didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough? I'll try again next time.
Rosedjina Jean
[email protected]Not bad! I thought the candied dills were a bit too sweet for my taste, but my kids loved them. They're a fun and easy snack.
fasikahirbora nehimyabirhanu
[email protected]These candied dills are amazing! They're so easy to make and they taste like they're from a fancy restaurant. I'm definitely going to be making these again and again.
Shehriyar atta
[email protected]I was skeptical about how these would turn out, but I'm so glad I tried them! They're the perfect balance of sweet and tangy. I'll definitely be making these again.
SR Channel
[email protected]I've made these candied dills several times and they're always a hit! They're so addictive, I can't stop eating them.
Sohrab Khan
[email protected]These candied dills are easy to make and so delicious! I love the sweet and tangy flavor. They're the perfect snack or side dish.
Roshan Tmg
[email protected]Followed the recipe exactly and the candied dills turned out amazing! The coating is flavorful and the dills are crispy. They were a big hit at my party. Will definitely make them again.
DXN Surendra Baral
[email protected]These candied dills are a delightful treat! The sweet and tangy flavor is perfectly balanced, and the dills retain a nice crunch. I served them as a side dish with roasted chicken and vegetables, and they were a hit. Great recipe, thanks for sharing!