STUFFING (OR DRESSING) BREAD
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years. It produces a wonderful, aromatic round loaf that will make LOTS of stuffing, or dressing, whatever your family calls it. I changed it up just a bit to use in my bread machine for...
Provided by Enro Gay
Categories Other Breads
Number Of Ingredients 16
Steps:
- 1. Add ingredients to your bread machine in the order instructed by your manufacturer. The order above is how my Hamilton Beach unit recommends. The yeast on the bottom, then flour on top of it, keeps the yeast separated from the liquid until the machine is turned on.
- 2. Set the machine to "dough" and wait; my cycle is a little less than two hours.
- 3. Turn dough out, shape into a large round loaf then place on a greased baking sheet. (The pan in the picture is made by Faberware and is a non-stick "air" type sheet; two layers of metal with airspace in between). Cover loaf and place in a warm place to rise until doubled in size, probably about 45 minutes.
- 4. While bread is rising, preheat oven to 375 degrees. Bake the bread for about 30 minutes, or until nicely browned. Place on a rack to cool. *** After the bread is cooled, I slice the loaf in strips about 1 1/2 inches wide, then slice those pieces in cubes. I then spread the cubes on baking sheets and place in a 225 degree oven to dry out. Makes for a much nicer consistency when putting your stuffing/dressing together.***
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Fariyakhan
[email protected]This stuffing is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Jor Dan
[email protected]This stuffing was delicious! I made it for my friends for Thanksgiving dinner, and everyone raved about it. It was the perfect side dish to our turkey.
Omar Shezad
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and crumbly. I think I might have added too much bread.
Tohias Loncke
[email protected]This stuffing was perfect! It was moist and flavorful, and the bread cubes were perfectly toasted. I will definitely be making this again and again.
Ron Cook
[email protected]This stuffing was a bit too salty for my taste. I think I would use less salt next time.
Nova Cornelius
[email protected]I've never made stuffing before, but this recipe made it easy. It turned out great, and my family loved it.
Kashi Jatt
[email protected]This stuffing was just okay. It wasn't bad, but it wasn't anything special either.
faswirah katims
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so good! I will definitely be making it again.
Maria Iqbal
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit!
Habesha Vlog
[email protected]I followed the recipe exactly, but my stuffing turned out mushy. I'm not sure what went wrong.
Rs rifat khn
[email protected]This stuffing was amazing! It was so flavorful and moist. I will definitely be making this again.
Sehar Khan
[email protected]This stuffing was a bit dry for my taste. I think I would add more broth or butter next time.
Shelby Byrd
[email protected]I wasn't sure how this stuffing would turn out, but I was pleasantly surprised. It was really good! The flavors were well-balanced, and the bread cubes were nice and crispy.
ammar kahlous
[email protected]This stuffing was delicious! I made it for my family for Christmas dinner, and everyone loved it. It was the perfect addition to our holiday meal.
Shuvo Hassan
[email protected]I've made this stuffing recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Mahmood Mahmood
[email protected]This stuffing recipe was a hit at our Thanksgiving dinner! It was moist and flavorful, and the bread cubes were perfectly toasted. I will definitely be making this again next year.