BEETNIK CAKE
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing.
Provided by Tammy
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated. Spread the batter evenly into the prepared pan.
- Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 50.3 g, Cholesterol 49.6 mg, Fat 16.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 320.4 mg, Sugar 30.2 g
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Julie Bul√°nkov√°
[email protected]This cake was amazing! The beets added a moistness and sweetness to the cake that was perfect. The frosting was also delicious. I will definitely be making this cake again.
Evelyn Schaap
[email protected]Wow! What a unique and delicious cake! I never would have thought to use beets in a cake, but it works perfectly. The cake is moist and flavorful, and the frosting is rich and chocolatey. I'll definitely be making this cake again.
Rohim Uddin
[email protected]I love this Beetnik cake! It's so unique and flavorful. The combination of chocolate and beets is perfect. The cake is always a hit with my friends and family.
Sardar Wali Barak
[email protected]This Beetnik cake was a big hit at my party! It was even a success with my friends who don't usually like beets. The cake is moist and flavorful, and the frosting is rich and chocolatey. I highly recommend this recipe!
Dhanushka Perera
[email protected]Good recipe! The cake was easy to make and turned out moist and flavorful. The frosting was also very good. I would definitely make this cake again.
Shoaib Tanoli
[email protected]This cake was easy to make and turned out great! The beets added a nice moistness to the cake and the chocolate frosting was the perfect topping. I will definitely be making this cake again.
Radica Bhiro
[email protected]I had some leftover beets from another recipe, so I decided to give this Beetnik cake a try. I'm so glad I did! The cake turned out great. It was moist and flavorful, and the beets added just the right amount of sweetness. I'll definitely be making t
Tunisian guy
[email protected]I've made this Beetnik cake several times now, and it's always a hit! My friends and family love the unique combination of beets and chocolate. The cake is always moist and flavorful, and the frosting is rich and chocolatey. I highly recommend this r
Jalen Jarrell
[email protected]This cake was delicious! I love the combination of beets and chocolate. The cake was moist and flavorful, and the frosting was rich and chocolatey. I would definitely make this cake again.
Brooke Burns B
[email protected]I'm always looking for new and interesting cake recipe to try, so I was excited to give this Beetnik cake a go. I'm so glad I did! The cake turned out perfectly, with a moist crumb and a rich, chocolatey frosting. The beets added just a touch of swee
Ola Ola
[email protected]Wow! This cake is amazing! I had never used beets in a cake before, but the result was fantastic. The beets added a beautiful color and a slightly earthy sweetness that perfectly complemented the chocolate. The cake was also very moist and flavorful.
Hamna ushna Amir
[email protected]This Beetnik cake was a hit at my dinner party! The unique combination of beets and chocolate was a real conversation-starters, and everyone loved the moist, flavorful crumb. I'll definitely be making this again.