ZUCCHINI AND CORN GRATIN
Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
- Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
- Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 46.1 g, Cholesterol 24.3 mg, Fat 10.5 g, Fiber 6.6 g, Protein 13.1 g, SaturatedFat 5.2 g, Sodium 182.4 mg, Sugar 9.5 g
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Waziristan Nature Conservation Organization WNCO
[email protected]This is the best zucchini and corn gratin I've ever had. It's so flavorful and cheesy.
Sujon Hang
[email protected]This is a delicious and easy-to-make gratin. I highly recommend it!
M Khan S
[email protected]I made this gratin for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Efrem Taye
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Doug Marsillett
[email protected]I love how cheesy this gratin is. It's so gooey and delicious.
hridoy hridoy
[email protected]This gratin is the perfect side dish for a summer barbecue.
Md Sokor
[email protected]I've never made a gratin before, but this recipe was so easy to follow. It turned out great!
Samiul Alim
[email protected]This is a really easy and delicious recipe. I'll definitely be making it again.
titin valencia
[email protected]I made this gratin for a brunch party and it was a huge success. Everyone raved about it.
Onnesha Anwar Nuhaa
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to sneak vegetables into your kids' diet.
Upendra Siriwardana
[email protected]I love the addition of the breadcrumb topping. It gives the gratin a nice crispy texture.
Sami Saleem
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover zucchini and corn.
Sk kobra Bay
[email protected]This is the perfect comfort food for a cold winter night.
Sharafat Dilsher
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Erica Leverett
[email protected]This is a great recipe for using up summer zucchini. It's also a great way to get kids to eat their vegetables.
John Mark
[email protected]I love how easy this gratin is to make. I always have zucchini and corn on hand, so it's a great last-minute side dish. Plus, it's always a crowd-pleaser.
Emmanuel Ukah
[email protected]This zucchini and corn gratin was an absolute delight! The flavors of the zucchini, corn, and cheese blended perfectly, and the crunchy breadcrumb topping added a nice textural contrast. I served it as a side dish with roasted chicken, and it was a h