BEETROOT RICE
For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.
Provided by Dienia B.
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in pan.
- Add cumin and mustard seeds.
- Add garlic and ginger; saute.
- Add beets.
- Cook on low until beets are tender; you may need to add a little water to prevent sticking.
- Add sambal powder, and garam masala powder.
- Stir in peas.
- Stir in rice; stir until rice is red.
Nutrition Facts : Calories 259.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 666.7, Carbohydrate 45.4, Fiber 2.2, Sugar 4, Protein 4.8
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Tationaa Lively
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
MD REJOYAN KOBIR
[email protected]I couldn't find any beetroot in my local grocery store. I used red cabbage instead and it worked out great.
Juwel Cruze
[email protected]I found that the rice was a bit too dry for my taste. I added a little extra water to the pot and it came out perfect.
Dutton
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the bright color of the rice and they ate it all up.
J TA
[email protected]I'm not a huge fan of beetroot, but I found this recipe to be quite enjoyable. The beetroot flavor was subtle and not overpowering.
Craig Chadwick
[email protected]This dish is also a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
Muhammad Jamil
[email protected]I added some crumbled feta cheese to the top of the rice before serving. It added a nice salty flavor that complemented the sweetness of the beetroot.
Tagir Khan
[email protected]This recipe is a great way to use up leftover beetroot. I had some roasted beetroot in the fridge and this was the perfect way to use it up.
Siphelele Mhambi
[email protected]I love the vibrant color of this dish! It's so eye-catching and makes a great presentation.
abdulkhaliq khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Cali xusein isaq Cxi
[email protected]I'm not usually a fan of beetroot, but this recipe changed my mind. The sweetness of the beetroot balanced out the earthiness of the rice, and the herbs and spices added a nice depth of flavor.
Ivy Makoro
[email protected]I made this recipe last night and it was a hit! The rice was perfectly cooked and the beetroot added a beautiful color and flavor.
Mpho Dingane
[email protected]This beetroot rice is a delightful dish that combines the earthy sweetness of beetroot with the fluffy texture of rice. It's a vibrant and flavorful dish that's perfect for a healthy and satisfying meal.