BEETROOT RISOTTO WITH GOATS' CHEESE & WALNUTS
Make and share this Beetroot Risotto With Goats' Cheese & Walnuts recipe from Food.com.
Provided by Rhiannon and Matt
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain the beetroot juice into a jug and add the vegetable stock to that to make up about 1 litre.
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic and cook until just softened.
- Add the rice and thyme and stir to coat the rice grains in the butter.
- Add the red wine to the rice and continue cooking until most of the liquid has been absorbed.
- Add the stock mixture, a ladleful at a time, stirring to prevent catching and allowing the liquid to be absorbed before adding the next ladleful. Continue for about 20 minutes until the rice is cooked but slightly al dente.
- Dice the beetroot into small cubes, and then add to the risotto, along with two-thirds of the chopped walnuts.
- To serve, crumble the goats' cheese over the beetroot risotto, sprinkle with the remaining walnuts and then garnish with some wild rocket.
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Shyla Illguth
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the beets gave it a gorgeous color. The goat's cheese and walnuts were the perfect finishing touches. I would definitely make this again.
Ruhi Azhar
[email protected]This risotto was so good! The beets gave it a beautiful color and the goat's cheese and walnuts added a nice touch of flavor. It was also really easy to make. I would definitely recommend this recipe.
Niloy Chakraborty
[email protected]I made this risotto for dinner last night and it was a hit! The flavors were amazing and the risotto was cooked perfectly. I will definitely be making this again.
Cloudi Abrahams
[email protected]This risotto was delicious! The flavors were amazing and the risotto was cooked perfectly. I would definitely recommend this recipe.
AKRAM Arain
[email protected]This risotto was amazing! I loved the combination of the sweet beets, tangy goat's cheese, and crunchy walnuts. It was also really easy to make. I will definitely be making this again.
Nana Quame
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the beets gave it a gorgeous color. The goat's cheese and walnuts were the perfect finishing touches. I would definitely make this again.
Teodor Ivanoff
[email protected]This risotto was so good! The beets gave it a beautiful color and the goat's cheese and walnuts added a nice touch of flavor. It was also really easy to make. I would definitely recommend this recipe.
Sammy Aguirre
[email protected]I made this risotto for dinner last night and it was a hit! The flavors were amazing and the risotto was cooked perfectly. I will definitely be making this again.
Chxrley S
[email protected]This risotto was delicious! The flavors were amazing and the risotto was cooked perfectly. I would definitely recommend this recipe.
Hamza Jawed
[email protected]This risotto was amazing! I loved the combination of the sweet beets, tangy goat's cheese, and crunchy walnuts. It was also really easy to make. I will definitely be making this again.
Md Sayem
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the beets gave it a gorgeous color. The goat's cheese and walnuts were the perfect finishing touches. I would definitely make this again.
Aidan Barrick
[email protected]This risotto was so delicious! I loved the combination of flavors and textures. The beets gave it a beautiful color and the goat's cheese and walnuts added a nice touch of richness. I would definitely recommend this recipe.
darnell neely
[email protected]I made this risotto for dinner last night and it was a hit! The flavors were amazing and the risotto was cooked perfectly. I will definitely be making this again.
Bhadra Limhu
[email protected]This risotto was delicious! The beets gave it a beautiful color and the goat's cheese and walnuts added a nice touch of flavor. It was also really easy to make. I would definitely recommend this recipe.
Awais Tariq
[email protected]This risotto was amazing! I loved the combination of the sweet beets, tangy goat's cheese, and crunchy walnuts. It was also really easy to make. I will definitely be making this again.
ejaz siraj
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the beets gave it a gorgeous color. The goat's cheese and walnuts were the perfect finishing touches. I would definitely recommend this recipe.
Carol Morris
[email protected]This risotto was so easy to make and it turned out so creamy and flavorful. I loved the combination of flavors and textures. The beets gave it a beautiful color and the goat's cheese and walnuts added a nice touch of richness and crunch. Definitely a
Payal Malik
[email protected]I'm not usually a fan of beets, but this risotto changed my mind. The sweetness of the beets was balanced out by the sharpness of the goat's cheese, and the walnuts added a nutty flavor that really brought the dish together. I'll definitely be making
Sami Sf
[email protected]This beetroot risotto was a delightful surprise! The earthy sweetness of the beets paired perfectly with the tangy goat's cheese and the crunchy walnuts added a nice textural contrast. I especially appreciated the vibrant color of the risotto, which