FRISCO GOURMET POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Steps:
- Toppings: Artichokes pureed with goat cheese, garlic, fresh herbs and olive oil
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
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Obisman John
[email protected]I love how crispy these potato skins are. They're the perfect vessel for all the delicious fillings.
MD Toiub
[email protected]These potato skins are the perfect party food. They're easy to make and everyone loves them.
Favour Ike
[email protected]I've made these potato skins several times and they're always a hit.
Biemba Kamana
[email protected]These potato skins are a great way to use up leftover potatoes.
Dannyboy Dannyboy
[email protected]I love how easy this recipe is to follow. It's perfect for busy weeknights.
George Grimaldi
[email protected]These potato skins are the perfect appetizer for any occasion.
Malaika Khan
[email protected]I made these potato skins for my kids and they devoured them.
Chudhary Ahmad
[email protected]These potato skins are so addictive! I can't stop eating them.
Tori Hooper
[email protected]I've tried many potato skin recipes, but this one is by far the best.
sohail Ameen
[email protected]I love how crispy these potato skins are. They're the perfect vessel for all the delicious fillings.
Rasaq Ibrahim
[email protected]These potato skins are the perfect party food. They're easy to make and everyone loves them.
Marwa Semaw
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Chudamani Chudamani
[email protected]I made these potato skins for a party and they were a huge success! Everyone loved them.
Padam Bk
[email protected]These potato skins were crispy and flavorful. The fillings were also very tasty.
ItsYourGirl_JT!
[email protected]I followed the recipe exactly and the potato skins turned out great!
Munesh Kumar
[email protected]These potato skins were so good! I will definitely be making them again.
DEEPAK KUMAR
[email protected]I made these potato skins for my family and they loved them! The recipe was easy to follow and the results were perfect.
GRADY'S Classic Concessions
[email protected]These potato skins were a hit at my party! They were crispy and flavorful, and the fillings were delicious.