BEETS BAKED IN FOIL
Steps:
- Heat oven to 400. Wash beets well. Wrap individually in foil and put them on cookie sheet or roasting pan. (If you're planning to use them all at once, right away, just put in roasting pan or heavy skillet, and cover.)
- Cook, undisturbed, for at least 45 minutes (it could take much longer for big ones), until a thin-bladed knife pierces one with little resistance. They may cook at different rates; remove each when it is done. Store, refrigerated, for a couple of days before using; their jackets will slip off easily.
Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 64 milligrams, Sugar 6 grams
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carelyn Channel
[email protected]These beets were delicious! I'm not usually a fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised. The beets were tender and flavorful, and the balsamic vinegar added a nice touch of acidity. I'll definitely be making t
Lucy may Reluya
[email protected]I love beets and this recipe is my new favorite way to cook them. The beets were perfectly tender and flavorful, and the balsamic vinegar added a nice touch of acidity. I will definitely be making this recipe again and again.
Omobude A. Barnabas
[email protected]These beets were amazing! I've never had beets like this before. They were so tender and flavorful. I roasted them with some olive oil, salt, and pepper, and they were perfect. I served them with a simple vinaigrette dressing and they were a hit with
Sidney Lucas
[email protected]I'm always looking for new ways to cook beets, and this recipe is a keeper. The beets were tender and flavorful, and the balsamic vinegar added a nice touch of acidity. I'll definitely be making this recipe again.
Furkan Sharif
[email protected]These beets were so easy to make and they turned out so delicious. I roasted them with some olive oil, salt, and pepper, and they were perfect. I served them with a simple vinaigrette dressing and they were a hit with my family.
_Lion Aws
[email protected]I've made this recipe several times and it's always a hit. The beets are always perfectly tender and flavorful. I love the way the balsamic vinegar caramelizes on the beets. I highly recommend this recipe.
Sayed Asif
[email protected]These beets were delicious! I'm not usually a fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised. The beets were tender and flavorful, and the balsamic vinegar added a nice touch of acidity. I'll definitely be making t
Hridoy Official
[email protected]I love beets and this recipe is my new favorite way to cook them. The beets were perfectly tender and flavorful, and the balsamic vinegar added a nice touch of acidity. I will definitely be making this recipe again and again.
robib shailm
[email protected]These beets were amazing! I've never had beets like this before. They were so tender and flavorful. I roasted them with some olive oil, salt, and pepper, and they were perfect. I served them with a simple vinaigrette dressing and they were a hit with
vakacereivuna fisheye
[email protected]I'm always looking for new ways to cook beets, and this recipe is a keeper. The beets were tender and flavorful, and the balsamic vinegar added a nice touch of acidity. I'll definitely be making this recipe again.
MD ARIF HOSSAIN
[email protected]These beets were so easy to make and they turned out so delicious. I roasted them with some olive oil, salt, and pepper, and they were perfect. I served them with a simple vinaigrette dressing and they were a hit with my family.
ali asgar bhadsora wala
[email protected]I've made this recipe several times and it's always a hit. The beets are always perfectly tender and flavorful. I love the way the balsamic vinegar caramelizes on the beets. I highly recommend this recipe.
Sanyyah Williams
[email protected]I'm not usually a fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were tender and flavorful, and the balsamic vinegar added a nice touch of acidity. I'll definitely be making this recipe again.
Good hope Musinahama
[email protected]These beets were delicious! The roasting process caramelized them slightly, which gave them a wonderful flavor. I served them with a goat cheese and walnut salad and it was the perfect meal.
Marisa
[email protected]I followed the recipe exactly and the beets turned out great. They were perfectly tender and had a slightly sweet flavor. I served them with a simple vinaigrette dressing and they were a hit with my family.
Dani Holland
[email protected]I love beets and this recipe did not disappoint. They were so easy to make and the results were amazing. The beets were tender and flavorful, and the balsamic vinegar added a nice touch of acidity. I will definitely be making this recipe again and ag
Jessica Shepherd
[email protected]I've never been a big fan of beets, but these were surprisingly delicious. The roasting process really brought out their sweetness. I'll definitely be making these again!
Ariana Reid
[email protected]These foil-baked beets were a hit! They were so easy to make and turned out perfectly tender and flavorful. I'll definitely be making them again.