Fresh beets are first steamed and then glazed, for a flavor-rich, low-calorie veggie side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h8m
Yield 8
Number Of Ingredients 6
Steps:
- Place steamer basket in 1/2 inch water in Dutch oven (water should not touch bottom of basket). Place beets in steamer basket. Cover tightly and heat to boiling; reduce heat to low. Steam 45 to 50 minutes (add boiling water during steaming if necessary) or until tender; drain.
- Place beets back in Dutch oven (without steamer basket). Stir in orange peel, orange juice and brown sugar. Cook uncovered over medium-high heat 5 to 8 minutes, stirring frequently, until sauce is reduced and beets are glazed. Stir in parsley and ginger.
Nutrition Facts : Calories 60, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg
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[email protected]I'm not sure about this recipe. The combination of beets and oranges seems a bit strange to me.
Mr Umer
[email protected]This recipe looks delicious! I can't wait to try it.
Terra Pickard
[email protected]I'm going to try this recipe with different types of citrus fruits.
Bongani Moriri
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Jace
[email protected]I found the beets to be a bit too crunchy.
Amar Siraj
[email protected]This dish is a little too sweet for my taste.
Nimra Masood
[email protected]I'm not sure I would have thought to combine beets and oranges, but it really works!
md sazzadur Rahaman media
[email protected]This recipe is a great way to use up leftover beets.
Fikerte Kelemework
[email protected]I love the vibrant color of this dish. It's so visually appealing.
Charity White
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Macaela Furlong
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The orange sauce really brought out the sweetness of the beets.
Alonso Vazquez
[email protected]This dish was a hit! The beets were perfectly tender and the orange sauce was the perfect balance of sweet and tart.