EASY SAUSAGE STUFFED MUSHROOMS
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Provided by DRFHRLAW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g
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Jonathon Lowe
[email protected]I can't wait to try this recipe! It looks so delicious.
Azghar Afridi
[email protected]These stuffed mushrooms are a great make-ahead appetizer. You can make them ahead of time and then just pop them in the oven when you're ready to serve.
Muhammad usama0786
[email protected]I love that this recipe is so versatile. You can use any type of sausage, cheese, or mushrooms that you like.
RMBC Channel 2
[email protected]These stuffed mushrooms are a great way to impress your guests. They're easy to make and look very elegant.
ACTOR TV CHANNEL
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Lorelle Campbell
[email protected]These stuffed mushrooms are a great way to add some extra vegetables to your diet. They're also a good source of protein and fiber.
Syed Muzamil Naqvi
[email protected]I love the combination of sausage, cheese, and mushrooms in this recipe. It's a classic flavor combination that never disappoints.
Mohammad Baghdad
[email protected]These stuffed mushrooms are a great way to use up leftover sausage. I always have some on hand and they're perfect for a quick and easy meal.
Kushi Music world
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is by far the best. It's simple to make and always turns out delicious.
Estera Chitembo
[email protected]I made these stuffed mushrooms for my family and they loved them! Even my picky kids ate them.
Elizabeth Butterworth
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also perfect for a party.
Rabin Mayalu
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Amina Mumuni
[email protected]The sausage and cheese filling is so flavorful and the mushrooms are cooked to perfection.
Samuel Ogidan
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser.
Additerd Temple
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.