BEETS WITH DILL, LIME, AND YOGURT
In this colorful dish, sweet beets are zipped up with lime, yogurt, and garlic. If you only have Greek yogurt on hand, thin it down with a little water or milk; you're looking for a sauce that's thin enough to drizzle. You can use any kind of beets here. Red and candy cane beets are sweeter than yellow beets, but all work wonderfully well. Or use a combination for the most stunning presentation imaginable.
Provided by Melissa Clark
Categories Instant Pot Pressure Cooker Salad Side Beet Yogurt Lime Healthy Wheat/Gluten-Free Vegetarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove any greens and scrub the beets under warm water.
- Pour 1 1/2 cups of water into the pressure cooker pot. Insert the steamer basket and put the 6 beets in the basket. Cook on high pressure for 30 minutes. Release the pressure manually. Test the beets by piercing them with a fork; they should be tender. If not, cook on high pressure again for another 5 to 10 minutes.
- Meanwhile, grate the zest off the lime and reserve it; then cut the lime into wedges.
- When the beets are tender, transfer them to a large bowl and let them cool until you're comfortable handling them. Working quickly, skin the beets while they are still warm (they are harder to peel after they've entirely cooled down). You can use a paring knife to skin them, or rub the skins off with a paper towel.
- Cut the peeled beets into slices or wedges, and arrange them on a platter. Drizzle with olive oil, and then squeeze some of the fresh lime juice over them.
- In a small bowl, whisk together the yogurt, garlic, and reserved lime zest. Drizzle the dressing over the beets and top with the dill, flaky sea salt, and lots of black pepper.
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Water Tear
[email protected]This salad is a great way to get kids to eat their vegetables.
Jody Mcmurray
[email protected]I'm going to try this salad with different types of beets, like golden beets or candy cane beets.
Ledua McGuire Daurewa
[email protected]This salad is a great way to use up leftover yogurt.
Nwankwo Christiana
[email protected]I love the bright colors of this salad. It's so visually appealing.
Alexis Gucci
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack.
Zuwel Ahmed
[email protected]I made this salad for a potluck and it was a hit!
Hiram Rice
[email protected]This salad is a great way to get your daily dose of veggies.
Hadisur Rahman
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The yogurt and lime dressing really helped to balance out the sweetness of the beets.
Travolta David
[email protected]I love how easy this salad is to make. It's a great way to use up leftover beets.
Rabin Lama
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Skyler Mortberg
[email protected]I was skeptical about the dill, but it really added a nice touch of flavor.
Ren Lee
[email protected]This beet salad was a delightful surprise! The combination of sweet beets, tangy lime, and creamy yogurt was perfect.