CHICKEN-CHILE QUESADILLAS
Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
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Shaik Mohammed basha
[email protected]I love that you can use any type of cheese you like in these quesadillas. I've tried them with cheddar, mozzarella, and pepper jack, and they're all delicious.
Ultimate favour
[email protected]These quesadillas are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Tanjil Hosen
[email protected]I've tried many quesadilla recipes, but this one is by far the best. The chicken is always tender and juicy, and the cheese is melted and gooey.
Mala Ghosh
[email protected]These quesadillas are so easy to make and they're always a hit with my family.
Lia Quat
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their vegetables.
Jesmine Vella
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
laura roman
[email protected]I love that you can use any type of cheese you like in these quesadillas. I've tried them with cheddar, mozzarella, and pepper jack, and they're all delicious.
Wasty Ayensu
[email protected]These quesadillas are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Sojib Biswas
[email protected]I've tried many quesadilla recipes, but this one is by far the best. The chicken is always tender and juicy, and the cheese is melted and gooey.
Md Oliullah
[email protected]These quesadillas are so easy to make and they're always a hit with my family.
Government egwu
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their vegetables.
Awalime Iddrisu
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
hamza hussain
[email protected]I've made these quesadillas several times and they're always a hit. I love that you can use any type of cheese you like.
Joe Villanueva
[email protected]These quesadillas are easy to make and they're always a crowd-pleaser.
Bassey Atiata
[email protected]I'm not a big fan of chicken, but I really enjoyed these quesadillas. The flavors were well-balanced and the chicken was cooked perfectly.
Wendy Afrifa
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Mainudin Ansari
[email protected]These quesadillas were a hit with my family! The chicken was tender and flavorful, and the cheese was melted and gooey. The salsa and sour cream added the perfect finishing touch.