A beet salad makes a lovely addition to any meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Divide beets between 2 parchment-lined pieces of foil. Fold each in half, crimping edges to seal. Place packets on a baking sheet, and roast until beets are tender, about 1 hour, 20 minutes. Peel, then cut into 1/2-inch-thick rounds and wedges.
- Whisk together vinegar, mustard, shallot, salt, and sugar in a bowl. Add oil, whisking until emulsified. Arrange greens and beets on a platter. Drizzle with dressing, and season with pepper.
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Md Noshat
[email protected]This salad is not low-carb.
Gaming Khurram786
[email protected]This salad is not gluten-free.
SL Shakib
[email protected]This salad is not vegan.
Arslan Jamali
[email protected]I'm allergic to beets, so I can't eat this salad.
Abubakar Balarabe
[email protected]This salad is too expensive for me.
Rj Sakib
[email protected]I don't like beets, so I'm not going to try this salad.
Henry Bora
[email protected]This salad looks a little too complicated for me.
Kalyesubula sharif
[email protected]I'm not sure about the combination of beets and watercress, but I'm willing to try it.
Nader Alsufyani
[email protected]I'm going to try making this salad with different kinds of greens.
Javier Mendez
[email protected]This salad is a great source of vitamins and minerals.
Ariyn Hossen
[email protected]I love the colors in this salad.
Shekuna Jalloh
[email protected]This salad is a great way to use up leftover beets.
Naim Ur
[email protected]I've made this salad several times and it's always a winner.
Meshack Roba
[email protected]This salad was delicious! I especially liked the dressing.
Habib Lee
[email protected]I made this salad for a picnic and it was perfect.
Festus Aghayere
[email protected]This salad was a hit at my dinner party. Everyone loved the unique combination of flavors.
Mahmudur Rahman
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets were roasted perfectly and they had a really nice flavor. The watercress and bibb lettuce were also very fresh and crisp.
Nepse Beta
[email protected]This salad was easy to make and very tasty. I especially liked the roasted beets. They were so sweet and flavorful.
Idowu Adegoke
[email protected]I loved the combination of flavors in this salad. The beets were sweet and earthy, the watercress was peppery, and the bibb lettuce was mild and refreshing. The dressing was also very good, with a nice balance of sweetness and acidity.
Muhammad Albaloshi
[email protected]This salad was a refreshing and delicious side dish. The beets were perfectly roasted and the watercress and bibb lettuce added a nice peppery flavor. The dressing was light and tangy, and it really brought all the flavors together.