BEGINNER'S PULLED PORK SANDWICH

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Beginner's Pulled Pork Sandwich image

This is a very easy meal to prepare for the new cook. Serve with sweet red onion slices, pickles and chips and you have a great meal that tastes like you're a seasoned cook.

Provided by Jeanne Benavidez

Categories     Sandwiches

Time 8h10m

Number Of Ingredients 5

1 (3 to 4 lb) pork roast, bone-in or boneless
1 small bottle of your favorite bar-b-que sauce (i like a hickory smoked flavored sauce)
1 medium onion, chopped
3 Tbsp dijon mustard
split hamburger buns, your favorite rolls or texas toast

Steps:

  • 1. Place pork roast in a 4 or 5-qt. slow cooker.
  • 2. In a medium bowl, combine the bar-b-que sauce, onion, and mustard; pour over roast.
  • 3. Cover and cook on low for 8-10 hours or until meat is tender.
  • 4. Remove meat; cool slightly. Skim fat from cooking juices and discard.
  • 5. Remove the bone if using bone-in roast; shred pork with two forks and return to slow cooker; heat through.
  • 6. Place pulled pork and slaw on your bread and serve with pickle spears, and chips.

Wasif Rana
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This recipe is a keeper! The pork was fall-apart tender and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and it was a hit with my guests.


Pretty Anatv
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I'm not a huge fan of pulled pork, but I tried this recipe because my friends were raving about it. I was surprised at how much I liked it! The pork was tender and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.


David paul
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This recipe is a great way to feed a crowd. I made a double batch of pulled pork and it fed 20 people easily. The sandwiches were a hit with everyone.


Waqar Hussaia
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I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving these sandwiches with coleslaw and pickles.


Ali Damaj
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This recipe is a great way to use up leftover pork. I made a big batch of pulled pork for dinner one night and then used the leftovers to make these sandwiches for lunch the next day. They were just as good as the first time I made them.


Perell Smith
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I'm not a fan of pork, but I tried this recipe because my husband loves pulled pork. I was surprised at how much I liked it! The pork was tender and flavorful, and the sauce was tangy and sweet.


Melita Burchell
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I followed the recipe exactly and the pulled pork turned out perfect. It was so tender and juicy. I would definitely recommend this recipe to anyone who loves pulled pork.


Sheridan
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This recipe is a great starting point for pulled pork. I added some of my own spices to the rub and it turned out amazing. I'll definitely be making this again.


SHAHEEN UDDIN
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The pork was a little dry for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.


moonjjong_
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I'm a beginner cook and this recipe was easy to follow. The pulled pork turned out great! I'll definitely be making this again.


Ariana Hangman
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I made this recipe for a party and it was a huge success. Everyone loved the pulled pork sandwiches. I especially liked that the recipe was so easy to follow.


Ashuu Khan
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This recipe is a keeper! The pork was fall-apart tender and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and it was a hit with my guests.


Amjad Haddad
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I'm not a huge fan of pulled pork, but I have to admit that this recipe is pretty good. The pork was moist and the sauce was delicious. I'll definitely be making this again.


Gabriela Valencia
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I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is flavorful and tangy. My friends and family love these sandwiches!


Adam Khan Adamkhanadamkhan
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Pulled pork sandwiches are a classic for a reason. They're easy to make, delicious, and always a crowd-pleaser. This recipe is a great place to start if you're new to making pulled pork.