LEMON PASTA WITH LEMON THYME
This is a slightly different take on most lemon pastas because it also uses one of my favorite herbs, lemon thyme in addition to the lemon. It is superb served with a few grilled shrimp as well. As a no cook sauce its fast as well, but do let it marinate for the 2 hours. If you don't have lemon thyme you can sub basil or parsley
Provided by MarraMamba
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the oil, garlic, thyme, lemon zest and juice. Season with salt and pepper. Add the toasted pine nuts, stir well, and allow to sit for a couple of hours for the flavors to meld. Cook the pasta in boiling salted water until it is al dente. Just before draining, remove a small cup of pasta water.
- Drain the pasta, and return it to the pot with the lemon sauce over high heat. Add a little pasta water to prevent it from drying out. As soon as it is piping hot, remove from the heat and serve. Scoop the pine nuts off the bottom of the pot to top the pasta, and serve topped with grilled shrimp if using. Offer additional cracked black pepper if desired.
Nutrition Facts : Calories 657, Fat 26.8, SaturatedFat 3, Sodium 7.6, Carbohydrate 87.6, Fiber 4.3, Sugar 3.7, Protein 17.2
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best dew
[email protected]I can't wait to try this recipe! It looks amazing.
shyam Ksri
[email protected]This recipe reminds me of the lemon pasta I had in Italy. It's so good!
Lungile Tshabalala
[email protected]I'm always looking for new pasta recipes. This one is definitely going on my list!
Amy Duda
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It was still really good.
Veronica Vashie
[email protected]I'm allergic to lemon, so I couldn't try this recipe. But it looks delicious!
Jennifer Connelly
[email protected]This dish is way too complicated. I ended up just ordering takeout.
Tiktokjanzaib
[email protected]I followed the recipe exactly but the dish turned out bland. I think I might have used old thyme.
Javed Aslam
[email protected]This recipe is a bit too lemony for my taste. I would recommend using less lemon juice.
black lion music
[email protected]I'm not a big fan of thyme, so I omitted it from the recipe. The dish was still delicious.
Salman Khas Khali
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Anwar Sohaib Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing.
Launa Jack
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe!
irene ferrer
[email protected]This dish is a great way to use up leftover lemon thyme. I always have some in my garden, so this recipe is perfect for me.
Md Mosharof Hossen
[email protected]I'm not usually a fan of lemon pasta, but this recipe changed my mind. The thyme adds a really nice touch.
Rinku Choudhary
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy lemon zest topping.
Shimaa Habib
[email protected]This recipe is a keeper! The lemon thyme sauce is so delicious and versatile. I've used it on pasta, chicken, and fish, and it's always a hit.
Atomsa Getahun
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of lemon and thyme. I will definitely be making this again.
Okorie David
[email protected]This lemon pasta with lemon thyme was a delightful dish! The flavors were perfectly balanced, with the lemon providing a bright and refreshing taste and the thyme adding a subtle herbal note. The pasta was cooked to al dente perfection and the sauce