MY COUNTRY STYLE STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Country Style Steak image

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

Provided by SUZANNER

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h10m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
1 pound cube steak, cut into bite-sized pieces
½ cup all-purpose flour for coating
1 tablespoon all-purpose flour
1 (1 ounce) envelope dry onion soup mix
2 cups water, or as needed
salt and pepper to taste
garlic salt to taste

Steps:

  • Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
  • Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.8 g, Cholesterol 27.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 15.9 g, SaturatedFat 3.2 g, Sodium 732 mg, Sugar 0.4 g

Noah TSB
[email protected]

I'm so glad I found this recipe.


Junaid Mojumdar
[email protected]

This is a great recipe for beginners.


Arkar Kyaw
[email protected]

Can't wait to make this again!


Saeed Mengal
[email protected]

Must try!


Vr Rabbi
[email protected]

Highly recommend!


Nur alom Jisan
[email protected]

Two thumbs up!


Adrian Moore
[email protected]

5 stars!


usman arshad
[email protected]

This recipe is a keeper. I'll definitely be making it again and again.


Torrance Veale
[email protected]

I served this steak with mashed potatoes and green beans and it was a perfect meal.


Samya Magha
[email protected]

The sauce is the perfect complement to the steak. It's rich and flavorful, but not too overpowering.


Bill Wiles
[email protected]

This steak is so tender and juicy. It literally melts in your mouth.


Meme 208
[email protected]

I've made this recipe several times now and it's always turned out perfectly. It's one of my go-to recipes for steak.


Abbas Naveed
[email protected]

I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.


Erorr Haker
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Ash Ryan
[email protected]

I'm not a big fan of steak, but I really enjoyed this recipe. The sauce is what really makes it.


Faisal Nawab
[email protected]

I made this steak for a dinner party and it was a huge hit. Everyone raved about how good it was.


Vladimir Rodriguez
[email protected]

This is the best country-style steak recipe I've ever tried. The meat is so tender and flavorful. I highly recommend it!


Sherozmalik Sherozmalik
[email protected]

I've never made country-style steak before, but this recipe was so easy to follow. The steak turned out great and my whole family loved it.


Sugu Nite
[email protected]

OMG! This steak is amazing! It's perfectly cooked and the sauce is delicious. I will definitely be making this again.