BEIGNETS DE CARNAVAL
Steps:
- Dissolve the yeast in 1/2 cup warm water in the bowl of an electric mixer fitted with the dough hook. Stir in the flour, eggs, salt, granulated sugar, and the butter or margarine, and knead until you have the consistency of a smooth dough. Turn it out, clean and grease the bowl, and put dough back in. Allow dough to rest, covered, for 1 1/2 to 2 hours, or until doubled in volume. Punch down, and knead again.
- Roll out the dough with a rolling pin to a thickness of about 1/4 inch. With a sharp knife, cut the dough into roughly equal 2-inch triangles or rectangles. Allow to rise for 45 minutes.
- Heat about 2 inches of the oil to 375 degrees in a deep pan or a wok. Lower three or four pieces of the dough at a time into the hot oil, and fry until they are golden on both sides. Extract them with a slotted spoon, and drain on paper towels. Repeat with the rest of the dough. Sprinkle with confectioners' sugar before serving.
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Changyun Jang
[email protected]I'm not sure what happened, but my beignets turned out really flat. I'm not sure if I didn't let the dough rise long enough or if I didn't fry them at the right temperature.
P Pakistan
[email protected]I've made this recipe several times now and it always turns out perfect. My family loves these beignets!
Nobody Nobody
[email protected]These beignets were a bit too greasy for my taste. I think I might have used too much oil when frying them.
Jonathan Ware
[email protected]I'm not a big fan of fried food, but these beignets were an exception. They were light and fluffy, and the powdered sugar coating was the perfect finishing touch.
Bolorsuvd Munkhdorj
[email protected]These beignets were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Khagendra Sharma
[email protected]I'm not sure what I did wrong, but my beignets turned out really dense and heavy. They were still edible, but not as good as I was hoping.
Lisa Herne Tucker
[email protected]These beignets were amazing! The perfect combination of crispy and fluffy. I will definitely be making these again and again.
Md Shohan
[email protected]I followed the recipe exactly, but my beignets didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Peter Abdulnasir Otterbein
[email protected]These beignets were so easy to make and they turned out so well! I'll definitely be making them again.
Mdsiful Islam
[email protected]I'm not a big fan of beignets, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Eesa Ahmed
[email protected]I made these beignets for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Charlotte Osei
[email protected]These beignets were a bit too greasy for my taste, but they still had a good flavor.
Joel Lamptey
[email protected]I've never made beignets before, but this recipe made it so easy. They turned out perfect and tasted amazing!
M.H Sejan
[email protected]Delicious! I made these beignets for Mardi Gras and they were a huge success. Everyone loved them!
Latoya Reed
[email protected]These beignets were a bit dense and heavy for my taste. I think I might have overmixed the dough.
Md Khaled kc
[email protected]I followed the recipe exactly and my beignets turned out perfectly! They were light and fluffy, with a delicious crispy coating. I served them with powdered sugar and they were a huge hit with my guests.
Love you
[email protected]These beignets were a bit too sweet for my taste, but overall they were still good. The texture was great and they were very easy to make.
Faid Faid
[email protected]I've tried many beignet recipes, but this one is by far the best. The dough was easy to work with and the beignets turned out perfectly golden brown. They were a hit with my family and friends!
Faiza Imtiaz
[email protected]These beignets were absolutely delicious! They were light and fluffy, with a crispy exterior and a soft, pillowy interior. The flavor was perfect, with just the right amount of sweetness. I will definitely be making these again!