BEIJING BEEF RECIPE LIKE PANDA EXPRESS
I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe.
Provided by Divinechef
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
- Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
- Coat beef with 6 tablespoons cornstarch, shake off excess.
- Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
- Add garlic shallot and peppers.
- Stir in beef.
- Pour sauce into the wok and heat until boiling.
- Quickly stir and serve.
Nutrition Facts : Calories 581.2, Fat 17.5, SaturatedFat 6.8, Cholesterol 208.9, Sodium 853.9, Carbohydrate 62.6, Fiber 2.8, Sugar 27.5, Protein 43
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Michelle Diggs
[email protected]This recipe is a must-try!
khokon ahamed
[email protected]5 stars for this recipe!
Munir Rana
[email protected]I highly recommend this recipe.
Samanda Martir
[email protected]This Beijing Beef recipe is a winner!
Elegbede taiwo
[email protected]I'm definitely adding this recipe to my regular rotation.
Prithe Akther
[email protected]This is a great recipe for a crowd.
Harribo Harribo
[email protected]I love the crispy texture of the beef in this dish.
jeffery prior
[email protected]This dish is a great way to add some excitement to your weeknight dinner routine.
md mojnu
[email protected]I've never made Beijing Beef before, but this recipe made it easy. The beef turned out so tender and the sauce was perfect.
Godknows Sunday (lil_Tender)
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Eshete Lakew
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Dilawer Hussain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hamza Rizvi
[email protected]I love the flavor of this dish. It's a bit spicy, but not too much.
Demetrius Icenogle
[email protected]This recipe is a great way to use up leftover steak. I made it with flank steak and it turned out really well.
Carmen Rahman
[email protected]I've tried many Beijing Beef recipes, but this one is by far the best. The sauce is amazing and the beef is cooked to perfection.
Nabin tajpuriya Music
[email protected]This Beijing Beef recipe is a keeper! It's easy to make and the results are delicious. The beef is tender and flavorful, and the sauce is the perfect balance of sweet and spicy.