EASY BUTTERMILK CORNBREAD
Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking. Cornmeal and buttermilk are ingredients that lend authenticity and flavor to this recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.
- Stir all ingredients until smooth. Pour batter into pan.
- Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 215, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg
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Kahli Mohamed Nour
[email protected]This cornbread is a great way to make memories.
Masud Sarkar
[email protected]This cornbread is a great way to bring people together.
Shahd Shiref
[email protected]This cornbread is a great way to celebrate a special occasion.
liza nabela
[email protected]This cornbread is a great way to show your friends and family how much you care.
Susan LeBeau
[email protected]This cornbread is a great way to add some extra flavor to your meal.
Zaibi Tanki mahal multan
[email protected]This cornbread is a great way to use up fresh corn.
Karabo April
[email protected]This cornbread is the perfect side dish for a summer cookout.
Roro Abed
[email protected]This cornbread is a great way to start your day.
B D Boss
[email protected]This cornbread is a family favorite.
Fernando Sebastian Guerra
[email protected]I've made this cornbread several times and it's always a hit.
Syd Willow
[email protected]This cornbread is a must-try for any cornbread lover.
Pema lhamu Sherpa
[email protected]This cornbread is a great way to use up leftover cornmeal.
Abdullah don Don Don
[email protected]This cornbread is perfect for a quick and easy side dish.
Sarhad Naveed
[email protected]This cornbread is delicious! I love the crispy edges and the moist center.
Binoy Shaha
[email protected]This cornbread is a great addition to any meal. It's easy to make and always a crowd-pleaser.
Alelign Yekelem
[email protected]This cornbread is the best I've ever had. It's so moist and fluffy, and the flavor is amazing. I'll definitely be making this again.
Aashiq Ali
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Ernest Hicks
[email protected]This cornbread is amazing! I've tried other recipes in the past, but this one is by far the best. It's so easy to make and it always turns out perfect.
Sussy Sassy
[email protected]This cornbread is a winner! It's moist, fluffy, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.