BELEGTE BROT (OPEN-FACED SANDWICH WITH VARIATIONS)
Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to serve in Austria.
Provided by Carolyn Haas
Categories Sandwiches
Time 5m
Number Of Ingredients 5
Steps:
- 1. Layer ingredients in order on the bread. Garnish with parsley.
- 2. VARIATIONS 1.hearty white bread, horseradish butter, smoked salmon slices, pickle slices, garnish with chives and lemon wedge. 2.whole grain bread, salami, fried egg, salt and pepper to taste, sliced green olives 3. whole grain bread, butter, slices of hard boiled egg, slice of radish on each egg, sea salt, garnish with chopped green onion 4. whole-grain black/dark rye bread, smear with liver sausage fresh or smoked, garnish with slices of dill pickles.
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Joshua Akinsola
[email protected]This belegte brot is the best I've ever had. The flavors are amazing and the bread is so fresh. I'll definitely be back for more.
kenneth hagar
[email protected]This belegte brot is a delicious and easy way to enjoy a classic German dish. I highly recommend trying it.
Fadwah Martin
[email protected]I've been making this belegte brot for years and it's always a hit. It's the perfect party food because it's so easy to make and everyone loves it.
Shirley Lancaster
[email protected]This belegte brot is a great way to get your kids to eat their vegetables. My kids love the crunchy radishes and carrots.
Sadia Azam
[email protected]I'm not a huge fan of belegte brot, but this recipe changed my mind. The combination of flavors and textures is amazing. I'll definitely be making this again.
Reham Sag
[email protected]This belegte brot is the perfect lunch or snack. It's quick and easy to make, and it's always a crowd-pleaser.
Shabuj Roy
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or toppings that you like. I've even made it with gluten-free bread and it turned out great.
Rahman Mallah
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
rahat yeasinali
[email protected]This belegte brot was a hit at my party! Everyone loved the variety of toppings and the fact that they could customize their own sandwiches. I'll definitely be making this again for my next gathering.
fpc._clan
[email protected]I've never had belegte brot before, but I'm so glad I tried this recipe. It's so simple to make, but it's packed with flavor. I love the contrast between the creamy cheese and the crunchy vegetables.
MD yousup Ali
[email protected]This belegte brot recipe is a keeper! The combination of flavors and textures is amazing. I especially love the crunch of the radishes and the creamy tang of the cream cheese. I'll definitely be making this again and again.