VEGETARIAN POTATO AND CAULIFLOWER CURRY
I took my favorite parts of several different recipes to come up with this rich and flavorful vegetarian curry. I usually serve it with steamed rice, which can cook as the curry comes together. Sometimes I throw a few cardamom pods in when I steam the rice. It adds a great flavor. Don't forget to remove the pods before you serve the rice!
Provided by Jamie
Categories Soups, Stews and Chili Recipes
Time 53m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil with 1 teaspoon salt. Add potatoes; boil until easily pierced with a fork, about 10 minutes. Transfer potatoes to a strainer using a slotted spoon; rinse with cold water. Add cauliflower to boiling water; cook until easily pierced with a fork, 3 to 5 minutes. Transfer cauliflower to strainer using slotted spoon; rinse with cold water. Reserve 1/2 cup cooking liquid.
- Combine 3 tablespoons water, curry powder, coriander, cayenne, and saffron in a small bowl until paste forms. Let curry paste stand until flavors blend, about 10 minutes.
- Heat ghee in a stockpot over medium heat. Add cumin seeds; cook and stir until seeds begin to pop. Add onion and remaining 1 teaspoon salt; cook and stir until onions begin to soften, about 3 minutes. Add curry paste; cook and stir until fragrant, about 2 minutes more. Add lemon juice, reserved cooking liquid, potatoes, cauliflower, and garbanzo beans; stir well to combine.
- Stir green peas, coconut milk, and cilantro into potato-cauliflower mixture; simmer until vegetables are heated through and mixture has thickened slightly, about 10 minutes.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 31.3 g, Cholesterol 8.2 mg, Fat 10.1 g, Fiber 5.6 g, Protein 6.1 g, SaturatedFat 7.5 g, Sodium 726.5 mg, Sugar 2.1 g
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Md tabrej Alam
[email protected]Overall, I thought this curry was just okay. It wasn't bad, but it wasn't amazing either.
Neha Saad
[email protected]This curry is a bit too expensive for my budget.
Genesis Mejia
[email protected]The potatoes in this curry were a bit too hard for my liking.
Sonia Alleta
[email protected]This curry is a bit bland for my taste. I added some extra spices to it.
Critique You
[email protected]I'm not a fan of spicy food, but this curry was mild enough for me.
ROBERT TAYLOR
[email protected]This curry is a great way to get your kids to eat their vegetables.
Joey
[email protected]I love the creamy texture of this curry. It's so comforting.
Zanele Pretty Myaka
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make.
Abid Koko
[email protected]I'm not a vegetarian, but I really enjoyed this curry. It's a great meatless meal.
Jenny Rodriguez
[email protected]This curry is a great way to use up leftover potatoes and cauliflower.
Jafar Iqbal
[email protected]I added some extra vegetables to this curry, like carrots and peas. It turned out great!
Sushila Chaudhary
[email protected]This curry is so easy to make, and it's packed with flavor. I love that it's also healthy.
Tyson Nsingwane
[email protected]I followed the recipe exactly and the curry turned out perfectly. I highly recommend this recipe.
Patrick Chinh
[email protected]This is the best vegetarian curry I've ever had. The flavors are amazing.
Hunain
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
Mhizz Q
[email protected]This curry is so creamy and delicious. I love the combination of potatoes and cauliflower.
victor wanjala
[email protected]I'm not usually a fan of cauliflower, but this curry changed my mind. The cauliflower was perfectly cooked and so flavorful.
Junaid Sultan
[email protected]This vegetarian potato and cauliflower curry was a hit! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.