BELGIAN CHOCOLATE MOUSSE
Make and share this Belgian Chocolate Mousse recipe from Food.com.
Provided by juulkumuul
Categories Dessert
Time 16m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 3
Steps:
- Separate the eggs.
- Mix the egg yolks with the melted chocolate.
- Mix with whipped cream.
- Mix with whipped egg white.
- (Look at my video recipe on http://www.youtube.com/watch?v=Onl5Lh0u3Lo ).
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Jobe1Shinobi
[email protected]This mousse is a delicious and elegant dessert that is perfect for any occasion.
Sive Ncwadi
[email protected]I would definitely make this mousse again, but I would probably make a few changes to the recipe.
Ally wasfound
[email protected]Overall, I thought this was a good recipe. It's easy to make and the mousse is delicious.
arman alif Shuvo
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
King David
[email protected]The mousse was a little too sweet for my taste, but I think that's just a matter of personal preference.
apna lovely pakistan
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.
Elhadi Bouguerra
[email protected]This mousse is so rich and decadent, it's perfect for a special occasion.
Medha Moni
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves chocolate mousse.
Moon Malik
[email protected]The mousse was so light and fluffy, it almost melted in my mouth.
Vanessa Bennett
[email protected]I made this mousse for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Tshegofatso Morobane
[email protected]This Belgian Chocolate Mousse is a luscious, creamy, and decadent dessert that is sure to impress your guests. It's easy to make and can be prepared in just a few minutes.