BELGIAN ENDIVE AND BEETROOT SALAD
My mother used to make endive salad (witlof salade) in different ways; I thought I share them with you. She used to use mayonnaise but I usually use the sour cream. I would think you can use your own favorite dressing on this but I would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line. I sometimes cheat and buy the beets in a jar! The amount of this salad depends on the size of the endive and the beets.
Provided by PetsRus
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sour cream with the mustard and add salt and pepper.
- Combine with the rest of the ingredients.
- Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.
- Add some chopped green onion.
- Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.
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Sariah Mai
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Monir Abufayyad
[email protected]This salad is a bit too sweet for my taste.
ALLANYA Wright
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected. The dressing was too oily and the endive was too bitter.
R Magic
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Hakema Lazzar
[email protected]I love that this salad is so versatile. I've made it with different types of cheese, nuts, and fruits, and it's always delicious.
Duverger Ritchina
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my friends and family.
Arooj Imran
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of endive, but I was pleasantly surprised. The dressing really mellows out the bitterness of the endive, and the other ingredients all work together to create a delicious and balanced s
Nasim Hasan
[email protected]This salad is so refreshing and light. It's the perfect way to start a meal or to enjoy as a light lunch.
Aqsa gul
[email protected]I love the vibrant colors of this salad! The red beetroot, green endive, and orange apple make it a feast for the eyes as well as the palate.
Alex Purcarea
[email protected]This salad is a delightful combination of flavors and textures. The endive adds a slight bitterness, while the beetroot and apple add sweetness and crunch. The dressing is a perfect complement, with its tangy and slightly sweet flavor.