SMOKY REFRIED BEANS
Once you've made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious.
Provided by groovyrooby
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet over medium-low heat.
- Add whole garlic cloves and cook, turning once, until browned on both sides, about 5 minutes.
- Smash garlic cloves with a fork just enough to break them open and flatten them a little.
- Add pintos and liquid and cook until heated through, about 5 minutes.
- Add spices and salt to taste. Stir well.
- Turn the heat down to medium-low and smash beans with a big fork. You don't have to smash every single bean. Leave some whole for texture.
- When mashed to your liking, squeeze the lime juice all over the beans and serve warm.
- These beans make a great taco filling or tostada topping. My husband likes them mixed with a little salsa and eaten as a dip.
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Sandra Tsogbe
[email protected]I thought these beans were just okay. I've had better.
Afamag Penja
[email protected]These beans were delicious! I will definitely be making them again.
Aizen Caddeo
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
Deborah Bennett
[email protected]These beans were a bit too greasy for my taste. I think I would drain them better next time.
Eᴘɪᴄ Nᴇssᴀ
[email protected]I love the smoky flavor of these beans. They're perfect for a quick and easy weeknight meal.
Evil Angel
[email protected]These beans were a bit bland for my taste. I think I would add some more spices next time.
Knesha Jackson
[email protected]I've made these beans several times now and they are always a hit! They're so easy to make and they taste amazing. I love serving them with tacos, burritos, or just as a dip with chips.
Ssemwogerere John
[email protected]These beans were a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very good. I would recommend using less chipotle peppers if you don't like spicy food.
Xolelwa Ngema
[email protected]Easy to make and packed with flavor. I love the smoky chipotle flavor. Definitely a keeper!
Bryson Jordan
[email protected]I'm not usually a fan of refried beans, but these were amazing! The smokiness from the chipotle peppers really takes them to the next level. I'll definitely be making these again.
Chester Begay
[email protected]These refried beans were absolutely delicious! They had the perfect balance of smokiness and spice. I served them with tacos and they were a huge hit with my family. Will definitely be making these again soon!