BELGIAN MUSSELS
Steps:
- Clean and d-beard the mussels. discard any that don't open when tapped. Melt the butter in a large stockpot. Add the shallots, celery, leek and bay leaves and cook until softened (but not brown). Add the mussels, half the parsley, thyme and freshly ground black pepper, and stir well. Add the wine, bring to the boil, then cover the pan and steam the mussels for around five minutes, or for as long as it takes for the mussels to open and cook. Pour in the cream and stir well. (I find it easier to scoop the mussels out with a slotted spoon, then add the cream...) Discard any mussels that are not open. Serve in large bowls, sprinkled with remaining parsley. Don't forget to put out a bowl for empty shells!
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Maream Khatun
[email protected]This recipe was a bit time-consuming, but it was worth it. The mussels were tender and flavorful.
QURATULAIN Quratulain
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were delicious and the sauce was perfect.
Lisper Wanjiru
[email protected]I'm a beginner cook and this recipe was easy to follow. The mussels turned out great!
Lethabo Nayflex
[email protected]This is the best mussel recipe I've ever tried. The mussels were cooked to perfection and the sauce was amazing.
deon grant
[email protected]I made this recipe for a party and it was a hit! Everyone loved the mussels.
DAVID BEKHAM
[email protected]I'm not a fan of seafood, but I really enjoyed this recipe. The mussels were cooked perfectly and the sauce was delicious.
Hafiswah Kyazike
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Abdul wajid Qadri
[email protected]I love mussels and this recipe did not disappoint. The mussels were plump and juicy and the sauce was flavorful and creamy.
Destiny Stringfield
[email protected]I'm allergic to mussels, so I made this recipe with clams instead. They were delicious!
Bhatta Imran
[email protected]The sauce was a bit too salty for my taste, but the mussels were cooked perfectly.
Kohinur 22
[email protected]This was my first time cooking mussels and they turned out great! Thanks for the recipe!
MAGEZI IVAN
[email protected]I would give this recipe a 3 out of 5 stars.
Wasi Ali
[email protected]Not bad!
Nkwanzi Sonia
[email protected]I followed the recipe exactly and the mussels were overcooked. I think I'll cook them for a shorter amount of time next time.
Shree Jana
[email protected]This recipe was a bit too complicated for me, but the mussels turned out great. I think I'll try a simpler recipe next time.
mukasa nasifah
[email protected]I'm not a huge fan of mussels, but I really enjoyed this recipe. The mussels were tender and the sauce was creamy and flavorful. I would definitely make this recipe again.
Hafeez Ameer
[email protected]These mussels were amazing! The white wine and shallots really brought out the flavor of the mussels. I will definitely be making this recipe again.
Sakina Ali
[email protected]I absolutely loved this recipe for Belgian Mussels! The mussels were cooked perfectly and the sauce was rich and flavorful. I served it with some crusty bread to soak up all the delicious sauce. It was a perfect meal for a cold winter night.