BELGIAN ONION SOUP
Everyone has heard of French onion soup, but Belgian onion soup is also delicious!
Provided by Carolyn Haas
Categories Vegetable Soup
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, saute onion in butter until soft. Add chicken stock, beer, salt and pepper. Cover and simmer about 30 minutes. Check seasonings.
- 2. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 minutes more, until lightly browned.
- 3. Pour soup into bowls. Add cheese-covered bread.
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godpower kanu
[email protected]I followed the recipe exactly and the soup turned out great! I loved the combination of sweet and savory flavors. I will definitely be making this soup again.
Naseem Khalid
[email protected]This soup is delicious! The only thing I would change is to add a little more garlic. Otherwise, it's perfect!
Excellent Villag
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the flavor and the presentation. I will definitely be making this soup again.
Sakhakot Boyz
[email protected]OMG! This soup is amazing! I'm not usually a fan of onion soup, but this one blew me away. The flavors are so rich and complex. I highly recommend this recipe!
Mwalish Joel
[email protected]This Belgian onion soup is the perfect comfort food for a cold winter day. I especially loved how the caramelized onions added a sweet and savory flavor to the soup. I also appreciated how easy this recipe was to follow. I will definitely be making t