BACON-WRAPPED HOT DOGS
Provided by Food Network Kitchen
Time 25m
Yield 8 hot dogs
Steps:
- Preheat a grill to medium. Wrap 1 bacon slice around each of 8 hot dogs, overlapping slightly to cover. Grill, turning, until the bacon is crisp, 20 to 25 minutes. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
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Sonny Koleman
[email protected]These bacon-wrapped hot dogs are the best! They're so easy to make and they're always a crowd-pleaser. I like to serve them with a variety of dipping sauces.
Celestial Sister Boutique
[email protected]I made these bacon-wrapped hot dogs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Antonia Nkwanzi
[email protected]These bacon-wrapped hot dogs are delicious! They're the perfect combination of crispy bacon and juicy hot dogs. I love that you can cook them on the grill or in the oven. I'll definitely be making these again.
Mokhtar Mellah
[email protected]I'm not sure why, but my bacon-wrapped hot dogs didn't turn out very well. The bacon didn't stick to the hot dogs and the hot dogs were overcooked. I think I might have used the wrong kind of bacon.
Nafuna Oliver
[email protected]I made these bacon-wrapped hot dogs for my kids and they loved them! They're a great way to get kids to eat their hot dogs. I'll definitely be making these again.
Chaudhry Imran
[email protected]These bacon-wrapped hot dogs were a bit too salty for my taste. I think I would have preferred to use less bacon or to cook the bacon for a shorter amount of time.
Milick Shahzaib
[email protected]I'm not a big fan of bacon, but I actually really enjoyed these bacon-wrapped hot dogs. The bacon added a nice smoky flavor to the hot dogs. I would definitely make these again.
Arifirfansolangi Arif
[email protected]I love these bacon-wrapped hot dogs! They're so simple to make and they're always a crowd-pleaser. I usually serve them with ketchup and mustard, but sometimes I'll get creative and add other toppings like cheese, chili, or sauerkraut.
Mateo Halilaj
[email protected]These bacon-wrapped hot dogs are the perfect party food. They're easy to make and they're always a hit. I like to serve them with a variety of dipping sauces.
Faizan attique
[email protected]I'm not sure what I did wrong, but my bacon-wrapped hot dogs didn't turn out very well. The bacon was tough and the hot dogs were dry. I think I might have overcooked them.
Abdur Rahman Samad Bji
[email protected]I made these bacon-wrapped hot dogs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Boyd Katebe
[email protected]These bacon-wrapped hot dogs were a bit too greasy for my taste. I think I would have preferred to cook them in the oven instead of on the grill.
Hasnain Kamal
[email protected]I'm not a big fan of hot dogs, but I loved these bacon-wrapped hot dogs. The bacon added a lot of flavor and the hot dogs were cooked perfectly. I will definitely be making these again.
Mercy Chokera
[email protected]I followed the recipe exactly and my bacon-wrapped hot dogs turned out great! They were cooked perfectly and the bacon was crispy. I served them with ketchup and mustard and they were a hit.
New Nankana
[email protected]This recipe was a disaster. The bacon didn't cook evenly and the hot dogs were dry. I won't be making this again.
Kahlil McClean
[email protected]These bacon-wrapped hot dogs are amazing! They're so easy to make and they taste incredible. I love that you can customize them with your favorite toppings. I added some cheese and grilled onions to mine and they were perfect.
Woah Russian
[email protected]I made these bacon-wrapped hot dogs for my family and they loved them! The bacon added a delicious smoky flavor to the hot dogs. I will definitely be making these again.
Mosala Berlyboy
[email protected]Five stars! This recipe is a keeper. The bacon-wrapped hot dogs were a hit at my party. They were crispy on the outside and juicy on the inside. I'll definitely be making these again.