BELGIAN PLUM FLAN
This recipe has been posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/Belgian%20Plum%20Flan. This recipe wasn't very "Post Your Recipe" friendly as it expressed everything in both metric & US measurements, so I had to make a choice again (Time does not include cooling time)
Provided by twissis
Categories Dessert
Time 35m
Yield 6 Flan Servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place water & caster sugar in a lrg saucepan. Bring to a boil, stirring. Then add plums & mix well.
- Reduce heat & cook for 5-10 min till plums are just tender, but still intact. Remove from heat & allow to cool.
- In a lrg mixing bowl, beat together the granulated sugar & egg yolks till pale & thick. Whisk in the flour till smooth.
- Gradually add boiling milk in a steady stream, whisking constantly.
- Transfer to a saucepan & slowly heat to near boiling point, stirring constantly. Cont to cook for a further 2 min, stirring all the time.
- Remove from the heat, beat in the butter & vanilla extract. Then stand the saucepan in cold water & cont to stir till cooled.
- Once cold, pour the creme into the pastry case. Then arrange the plums (cut sides down) in the filled case. The tops of the plums should stand above the crème. Set aside.
- In a small saucepan, melt jam w/the lemon juice over a low heat, mixing well.
- Brush the apricot mixture over the top of the plums to glaze them. Then refrigerate to get completely cold before serving.
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Azi Pritchet
[email protected]This flan is so delicious and easy to make. I will definitely be making it again.
Mubarak Tijjani
[email protected]I made this flan for my family and they loved it. It's a great dessert for any occasion.
Kingsley Ezeh
[email protected]This flan is the perfect dessert for a summer party. It's light and refreshing, and the plums add a beautiful pop of color.
bipulkanu Joy
[email protected]I love this flan! It's so easy to make and it's always a crowd-pleaser.
Angel Barrientos
[email protected]This flan is so creamy and delicious. The plums add a nice touch of sweetness and tartness.
Shah AfriDi
[email protected]I've made this flan several times now and it's always a hit. It's a great dessert for any occasion.
Usama Abdunaswir
[email protected]This flan is the perfect way to end a meal. It's light and refreshing, and the plums add a nice touch of sweetness.
Mauzam Ali
[email protected]I love the combination of plums and flan. It's a unique and delicious dessert.
Indra Sedai
[email protected]This flan is so delicious and easy to make. I will definitely be making it again.
Hussnain Prince
[email protected]I made this flan for my family and they loved it. It's a great dessert for any occasion.
Malik shehzad Malik shehzad
[email protected]This flan is the perfect dessert for a summer party. It's light and refreshing, and the plums add a beautiful pop of color.
Romero Arrouk
[email protected]I love this flan! It's so easy to make and it's always a crowd-pleaser.
Peace
[email protected]This flan is so creamy and delicious. The plums add a nice touch of sweetness and tartness.
Milo Szewczyk
[email protected]I've made this flan several times now and it's always a hit. It's a great dessert for any occasion.
Petar Todorovic
[email protected]This was my first time making flan and it turned out great! The instructions were easy to follow and the flan was cooked perfectly.
Ruwan Sameera
[email protected]I'm not a big fan of plums, but I thought I'd give this recipe a try anyway. I'm so glad I did! The flan was amazing. The plums added a nice tartness that balanced out the sweetness of the flan.
Karishma Beesoon
[email protected]I made this flan for a dinner party and it was a hit! Everyone loved it. The flavors were perfect and the presentation was beautiful.
Rebecca McCartney
[email protected]This was a delicious and easy dessert to make. I used fresh plums from my tree and they were perfect. The flan was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this again.