INSTANT-POT BREAKFAST COBBLER
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!
Provided by Jennifer Robins
Categories Instant Pot Pressure Cooker Cobbler/Crumble Breakfast Apple Paleo Pecan Coconut Pear Plum Seed Quick & Easy Quick and Healthy
Yield Serves 2
Number Of Ingredients 10
Steps:
- Place your cut fruit into the stainless steel bowl of your Instant Pot. Spoon in the honey and coconut oil, sprinkle the cinnamon, secure the lid and close off the pressure valve. Press the Steam button; the display will read 10 minutes. Allow the fruit to cook, and quick-release the pressure once the cooking cycle has completed. Remove the lid once safe to do so and transfer the cooked fruit with a slotted spoon or skimmer into a serving bowl. Now place the coconut, pecans, and sunflower seeds into the residual liquid and press the Sauté button. Allow the contents to cook, shifting them regularly so they do not burn. Once they are nicely browned and toasted, about 5 minutes or so, remove them and top your cooked fruit. Serve warm and topped with coconut whipped cream if desired.
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Preston Pocatilla
[email protected]I've never made a cobbler before, but this recipe made it super easy. The cobbler was cooked perfectly and the fruit filling was so juicy.
Samantha Walker
[email protected]This was a great recipe! I made it for my family and they loved it. The cobbler was easy to make and it turned out delicious.
Kan Chana
[email protected]I'm not a big fan of cobblers, but this one was really good. The fruit filling was flavorful and the biscuit topping was perfectly crispy.
Elijah the pro gamer the coolest gamer EEJ
[email protected]This cobbler is so good! I love the combination of the sweet fruit and the fluffy biscuit topping.
Clark Jordans
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a potluck or family gathering.
Investment Accounts
[email protected]This recipe is a keeper! The cobbler is so delicious and it's so easy to make. I've already made it twice and I'll definitely be making it again.
Tony Weathers
[email protected]I was a bit skeptical about making a cobbler in the Instant Pot, but I was pleasantly surprised. The cobbler was cooked evenly and the topping was golden brown.
I don't know gamer
[email protected]This recipe was easy to follow and the cobbler turned out perfectly. I will definitely be making it again!
space bun
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor combination of the berries and biscuits.
Mf 10
[email protected]This was a great way to use up some leftover berries. I also added a few chopped walnuts to the filling for extra texture.
Shuvo YT
[email protected]I've tried many cobbler recipes in my Instant Pot, but this one is my favorite! The biscuit topping was so fluffy and the fruit filling was perfectly sweet and tart.