BELGIAN-STYLE YEAST WAFFLES FROM KAF
Recieved this from King Auther Flour and love the idea of yeast waffles. Here's what they had to say about it: This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture. You can choose to prepare the batter for these waffles and cook it after an hour, but we prefer to let the batter rest overnight in the fridge, where it develops some real depth of flavor, yeasty and rich. Some aren't fond of this "yeasty/fermented" flavor; if you think you might fall into this camp, add 1 1/2 teaspoons baking powder to the recipe (in addition to the yeast), and cook after just a 30-minute rest; don't refrigerate overnight Prep time does not include resting
Provided by Bonnie G 2
Categories Breakfast
Time 42m
Yield 4 Deep 7" waffles, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
- Stir to combine; it's OK if the mixture isn't perfectly smooth.
- Cover with plastic wrap, and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day.
- Preheat your waffle iron. Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown. It takes us 5 to 6 minutes, using our 7" Belgian-style (deep-pocket) waffle iron.
- Serve immediately, or keep warm in a 200°F oven. Serve with berries and whipped cream, if desired.
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Zaib Jutt
[email protected]I'm not a big fan of waffles, but these ones were really good. They were light and fluffy, with a nice crispy exterior. I'll definitely be making them again.
abdulkhaliq khan
[email protected]These waffles are so good! I love the hint of cinnamon and nutmeg. They're perfect for a weekend brunch.
Rafiq Ahmad
[email protected]I've made these waffles several times now and they always turn out perfect. They're my go-to waffle recipe.
Celly Wanjee
[email protected]These waffles were amazing! The perfect combination of crispy and fluffy. I'll definitely be making these again and again.
Md Delowar hossen
[email protected]I'm not sure what went wrong, but my waffles turned out really flat. They didn't have any rise to them at all.
Rupa Jerica
[email protected]These waffles were a waste of time and ingredients. They were dry and tasteless.
Albert Jaramillo
[email protected]I was disappointed with these waffles. They were dense and gummy, and they didn't have much flavor. I won't be making them again.
Henry Ogbonna
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. I'll try reducing the amount of sugar next time.
Khalil IbnaBaloch
[email protected]My waffles didn't turn out as light and fluffy as I would have liked, but they still tasted good. I think I might have overmixed the batter.
Sahel Ahmed
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are light and airy, with a perfect balance of sweetness and savory flavors.
sk sujon
[email protected]These waffles were easy to make and tasted amazing. I especially loved the crispy edges. I will definitely be making these again.
Muhammad Nazir
[email protected]I followed the recipe exactly and my waffles turned out great! They were golden brown and cooked evenly throughout. I served them with butter and syrup and they were delicious.
ReMe Mohammed
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The flavor was perfect, not too sweet and not too savory. I'll definitely be making these again.