BELGIAN WAFFLES
Provided by Dorie Greenspan
Categories main course, side dish
Time 20m
Yield 4 waffles
Number Of Ingredients 9
Steps:
- Heat waffle iron. Whisk butter and milk together. Sift flour into mixture, and whisk until smooth; stir in sugar, salt and vanilla.
- Beat egg whites until they hold firm, glossy peaks. Fold batter gently into whites. Batter will be very thin.
- Pour batter onto grids. Bake 2 minutes; turn, and bake until golden. Serve dusted with sugar and ice cream, if desired.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 17 grams, Sodium 194 milligrams, Sugar 7 grams, TransFat 1 gram
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Inesha Mazzi
[email protected]These waffles were easy to make and turned out perfect! I followed the recipe exactly and they were light, fluffy, and crispy. The flavor was also great. I served them with butter and syrup and they were delicious.
Michael Wynne
[email protected]I made these waffles for my family this morning and they were a huge hit! Everyone loved them. The waffles were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Akash Tamang
[email protected]These waffles were delicious! They were light and fluffy, with a crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of vanilla. I will definitely be making these again!
Belfassi Abdelhak
[email protected]I'm a huge fan of waffles, and these were some of the best I've ever had. They were light and fluffy, with a crispy exterior. The flavor was also amazing. I would definitely make these again.
riannaswart008
[email protected]These waffles were a hit with my family. They were easy to make and turned out perfect. The waffles were light and fluffy, and the flavor was great. I would definitely make them again.
infinity sex4u
[email protected]I had a great time making these waffles. They were easy to make and turned out delicious. The waffles were light and fluffy, and the flavor was perfect. I served them with butter and syrup and they were amazing.
Dezi Coetsee
[email protected]These waffles were a bit too sweet for my taste, but they were still good. The texture was perfect, and they were nice and crispy on the outside. I would make them again, but I would use less sugar next time.
NThato mshengu
[email protected]I'm not a huge fan of waffles, but these were really good! They were light and fluffy, and the flavor was great. I especially liked the crispy exterior. I would definitely make these again.
Hi Dot
[email protected]These waffles were easy to make and turned out perfect! I followed the recipe exactly and they were light, fluffy, and crispy. The flavor was also great. I served them with butter and syrup and they were delicious.
Marie Gonzales
[email protected]I made these waffles for my family this morning and they were a huge hit! Everyone loved them. The waffles were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Md. Azaz
[email protected]I've tried many Belgian waffle recipes, but this one is by far the best. The waffles are golden brown and crispy on the outside, and light and fluffy on the inside. The flavor is amazing, with a hint of sweetness and a touch of vanilla. I highly reco
Shiva Raj
[email protected]These waffles were absolutely delicious! They were light and fluffy on the inside, with a crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of vanilla. I will definitely be making these again!