BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS
This is another version of candied sweet potatoes that we love to have during the holidays. The almonds add a nice crunch.
Provided by lazyme
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Arrange potatoes in 13x9x2-inch glass baking dish.
- Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
- Bring to boil, stirring until sugar dissolves.
- Pour over potatoes; toss to coat.
- Cover dish tightly with foil.
- Bake potatoes 50 minutes.
- Uncover; bake until potatoes are tender
- and syrup thickens slightly, basting occasionally, about 20 minutes.
- (Can be prepared 1 day ahead. Cool; cover and refrigerate. Rewarm potatoes in 350ºF oven until heated through, about 20 minutes, before continuing).
- Increase oven temperature to 500ºF.
- Top potatoes with marshmallows
- and nuts.
- Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Nutrition Facts : Calories 396.8, Fat 11.9, SaturatedFat 5, Cholesterol 19.1, Sodium 365.4, Carbohydrate 69.5, Fiber 8, Sugar 28.8, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nothando Nothando
[email protected]These sweet potatoes were delicious! The glaze was perfectly caramelized and the marshmallows were gooey and delicious. I would definitely recommend this recipe.
Md Jamal
[email protected]These sweet potatoes were the perfect side dish for our Thanksgiving dinner. They were easy to make and everyone loved them. I will definitely be making them again next year.
Claudia McCarthy
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these. The glaze was delicious and the marshmallows added a nice touch of sweetness. I would definitely make these again.
Chevy
[email protected]These sweet potatoes were a disaster! They were undercooked and the glaze was too runny. I would not recommend this recipe.
Mohammad Rony Islam
[email protected]The marshmallows on these sweet potatoes were a bit too burnt for my liking, but the rest of the dish was delicious. I would definitely make it again, but I would keep a closer eye on the marshmallows next time.
Nancie Hharris
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
ERNEST APPIAH
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are always cooked perfectly and the glaze is delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Raju Bk
[email protected]These sweet potatoes were easy to make and turned out great! The glaze was the perfect combination of sweet and savory. I will definitely be making these again.
Tabassum Sohail
[email protected]I made these sweet potatoes for my family and they loved them! The glaze was perfectly caramelized and the marshmallows were gooey and delicious. I would definitely recommend this recipe.
Abir Das
[email protected]This recipe is a keeper! The sweet potatoes were so moist and flavorful, and the marshmallows added a nice touch of sweetness. I will definitely be making this again.
BLACK Here
[email protected]These sweet potatoes were a huge hit at our Thanksgiving dinner! They were perfectly cooked and the glaze was delicious. I will definitely be making them again next year.