BELGIAN WAFFLES
Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
- Pour batter by scant cupfuls onto center of hot waffle iron.
- Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 4 -inch Square, Sodium 300 mg
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