CHICKEN WITH SUN-DRIED TOMATOES, FETA AND SPINACH IN PHYLLO CUPS

Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups image

* You will need a muffin tin - a 6 portion tin for large muffins or a traditional 12 portion tin - to prepare this recipe. Disposable muffin tins in both sizes are available in many large markets on baking aisles.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1/2 stick butter, melted
3 sheets phyllo pastry dough, found in the freezer section
Coarse salt and black pepper
2 tablespoons extra-virgin olive oil
1 1/2 thin cut boneless skinless chicken breast, sliced into thin strips on an angle
3 cloves garlic, chopped
1 small yellow skinned onion, chopped
1/2 cup sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped
2 boxes chopped spinach, defrosted and squeezed dry
3/4 pound, 12 ounces, feta cheese, crumbled

Steps:

Preheat oven to 400 degrees F.
Brush 6 or 12-cup muffin tins with butter using pastry brush. Brush a layer of phyllo dough with butter, top with a second sheet of pastry, butter, then season the phyllo with salt and pepper and then top with a third sheet. Cut into 6 or 12 squares and arrange the phyllo in cups, allowing the dough to crumple and spill out of the tops of the tins. Brush the inside of the pastry cups with remaining butter. Bake until golden, 5 to 8 minutes. Cool.
To a skillet preheated over medium high heat add chicken, garlic and onions and season with salt and pepper. Saute 5 minutes, add the sun-dried tomatoes and spinach and cook another 3 to 5 minutes. Add feta and taste to adjust seasonings.
To serve, place phyllo cups on a serving platter and fill with mounds of chicken, sun- dried tomatoes and spinach mixture. A hearty vegetable and olive salad makes a perfect starter or side to this delicious, quick cross between chicken pot pies and spanakopita.

*** Explore more Chicken With Sun-Dried Tomatoes, Feta And Spinach In Phyllo Cups Recipes »

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Pramish Kumal

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I'm so glad I found this recipe! These phyllo cups are amazing.

Aliza kamara

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These phyllo cups are delicious! The combination of flavors is perfect.

ETHIEN JAMES GELDERBLOEM

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I love these phyllo cups! They're so easy to make and they're always a hit with my guests.

Quandale De emarxus

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These phyllo cups are a great way to use up leftover chicken and vegetables. They're also a healthy and delicious snack.

Bikash Sahani

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I've made these phyllo cups several times and they're always a crowd-pleaser. They're so versatile and can be tailored to your own taste.

Maano Billi

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These phyllo cups are the perfect appetizer for any occasion. They're delicious, easy to make, and can be made ahead of time.

tiktoke 1

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I made these phyllo cups for a potluck and they were a huge success! Everyone loved them. They're so flavorful and easy to eat.

hamza jan0925

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These phyllo cups were a hit at my last party! They're so easy to make and can be customized to your liking. I used sun-dried tomatoes, feta, and spinach, but you could also use other fillings, such as artichoke hearts, mushrooms, or zucchini.

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