BELGIAN WHITE CUPCAKES WITH ORANGE FROSTING
Belgian white beer is added to Betty Crocker™ Super Moist™ yellow cake mix and topped with a orange flavored frosting for a refreshing summer treat.
Provided by By Bree Hester
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffins cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In medium bowl, beat egg whites, salt and cream of tartar with electric mixer on high speed just until stiff peaks form.
- In 2-quart saucepan, stir sugar and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F-248°F on candy thermometer. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on low speed. Add vanilla, orange peel and orange juice. Beat on high speed 7 to 10 minutes or until stiff peaks form and side of bowl is cool to the touch.
- Frost cupcakes. Garnish with orange slices. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Sana Adeel
[email protected]These cupcakes are a great make-ahead dessert. You can make them the day before and they'll still be delicious.
Adeyemi Samuel
[email protected]I love the delicate flavor of these cupcakes. They're perfect for a light and airy dessert.
karim dubai
[email protected]These cupcakes are a bit pricey to make, but they're worth it for a special occasion.
Omas Gold
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Santosh Bhatt
[email protected]I decorated these cupcakes with orange zest and they looked beautiful.
Tee Tee Matshuexy
[email protected]These cupcakes are a great way to use up leftover egg whites.
Aphiwe Sambulo
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions were easy to follow.
Tawulleh Hassana
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
gemma cornwell
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort.
nazar islam
[email protected]I'm not a big fan of orange, but I still enjoyed these cupcakes. The cake was moist and fluffy, and the frosting was creamy and smooth.
Arjun Dai
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Cookie Burp
[email protected]I had trouble finding Belgian white chocolate chips, so I used regular white chocolate chips instead. They worked just fine.
stephanie mukaremera
[email protected]The frosting was a bit runny, but the cupcakes were still delicious.
Maya Thapa
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Joaquin Resendiz
[email protected]I wasn't sure how the orange frosting would taste, but I was pleasantly surprised. It was the perfect balance of sweet and tart.
Md Akhter
[email protected]These cupcakes are so moist and flavorful. I would definitely recommend them to anyone looking for a delicious and easy-to-make dessert.
Zellick Dede
[email protected]I love the combination of flavors in these cupcakes. The orange frosting is tart and tangy, while the cake is sweet and fluffy.
Shafiah Aktar
[email protected]The cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Fil Mal
[email protected]These cupcakes were a huge hit at my last party! The orange frosting was the perfect complement to the sweet and fluffy cake. I'll definitely be making these again.