BELGIUM RASPBERRY WAFFLES WITH LEMON RASPBERRY SYRUP
These easy to make waffles are sure to impress your family or guests. They may be enjoyed anytime and are worth the extra time and effort. The waffles and syrup taste as good as they look. The waffles are crisp and tender, while the syrup is sweet, tart and tangy. For a super easy dessert, add vanilla ice cream to the waffles, which have been drizzled in raspberry lemon syrup to create an exceptional ice cream sandwich, so good.
Provided by Baby Kato
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To make the waffles, place the the flour, baking powder, icing sugar, oil, milk, vanilla and egg yolks in a large bowl.
- Mix slowly until well blended.
- In a medium size bowl beat the egg whites and salt until they make soft peaks.
- Gently fold the egg white mixture into the batter, being careful not to over mix.
- Now for the last step gently fold the fresh raspberries into the batter.
- When your iron is heated, pour the batter onto the greased waffle iron and bake for 3 - 4 minutes, how long will depend on your waffle iron.
- The waffles should be crisp and golden brown when done.
- Keep the waffles warm in a low oven until ready to serve.
- To make the Raspberry Lemon Syrup, add the lemon juice, maple syrup, water, powdered sugar, cinnamon and allspice together in a small pot.
- Mix well and bring to a rapid boil, lower heat and simmer uncovered until ready to use. Stir occasionally.
- Just before serving the pancakes add the raspberries to the syrup.
- Plate the waffles, add some whipped cream if desired and drizzle with the raspberry lemon syrup.
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Mdabu Rayhan
[email protected]The waffles were good, but the syrup was a bit too runny for my taste.
Seif Error
[email protected]These waffles were amazing! I loved the combination of the sweet waffles and the tart syrup. I'll definitely be making them again.
Candy Solovable
[email protected]The waffles were a bit too sweet for my taste, but the syrup was delicious.
Isaac Eshun
[email protected]These waffles were a great way to use up some leftover raspberries. They were light and fluffy, and the lemon-raspberry syrup was the perfect finishing touch.
Valdo Riley
[email protected]The waffles were good, but I think I would have liked them better with a different syrup.
Ryan Barczuk
[email protected]These waffles were so easy to make and they turned out so delicious! I'll definitely be making them again.
Kafayatullah Atef
[email protected]The waffles were a bit dry, but the syrup helped to make them more moist.
starford martey
[email protected]These waffles were amazing! I've never had waffles like this before. The lemon-raspberry syrup was the perfect complement to the waffles.
NDIVHUWO DAVID
[email protected]I'm not a huge fan of waffles, but these were pretty good.
Nawaz Gujjar
[email protected]These waffles are the perfect way to start your day! They're light, fluffy, and packed with flavor. The lemon-raspberry syrup is the perfect finishing touch.
anto rahman
[email protected]The waffles were good, but I found the recipe to be a bit complicated.
Mwesigwa Reagan
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them, especially the lemon-raspberry syrup.
ethan leopard
[email protected]The waffles were delicious, but the syrup was a bit too tart for my taste.
A5 staying up Right
[email protected]I've made these waffles several times now and they're always a crowd-pleaser. The batter is easy to make and the waffles cook up perfectly crispy on the outside and fluffy on the inside.
Pelagia
[email protected]These waffles were a hit with my family! The lemon-raspberry syrup was the perfect finishing touch.