WW TURKEY BREAST
Juiciest turkey breast imaginable! Adapted from about 15 people's recipes... Each 200g is only 4 Weight Watcher points!
Provided by BouncyChef
Categories Turkey Breasts
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160 degrees celcius.
- Combine thyme, garlic salt, oregano, sage, no fat spray, lemon juice, salt and pepper.
- Carefully loosen the skin from the breast.
- Spread the herb mixture under the skin.
- Replace the skin over the herbs.
- Spray the turkey breast with no fat spray.
- Wrap the turkey breast in aluminum foil.
- Heat for 1/2 hour at 160 C, then reduce to 140 C for the remaining hour.
- Roast the breast until a knife inserted into the thickest part of the breast has the juice run clear.
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Moteu Padi
[email protected]I've made this turkey breast recipe several times now and it's always a hit. The turkey is always moist and juicy, and the skin is crispy and flavorful. I love that this recipe is so easy to make, too.
Navare Whyte
[email protected]This turkey breast recipe is easy to follow and the results are delicious. The turkey was moist and flavorful, and the skin was crispy and golden brown. I would definitely recommend this recipe.
SESO Saw
[email protected]This recipe is a must-try for anyone who loves turkey. The turkey breast was cooked to perfection and the flavors were amazing. I would highly recommend this recipe.
Mahooz Abbasi
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the skin was crispy and delicious. I would definitely make this again.
Waaris King
[email protected]This turkey breast recipe is a game-changer! It's so easy to make and the results are incredible. The turkey is always moist and juicy, and the skin is crispy and flavorful. I've already made it twice and it's been a hit both times.
Nischal Dhungana (George)
[email protected]I was looking for a turkey breast recipe that was easy to make and delicious, and this one fit the bill perfectly. The turkey was cooked to perfection and the flavors were amazing. I would definitely make this again.
Marcus Brown
[email protected]This turkey breast recipe is a keeper! It's easy to make and the results are amazing. The turkey is always moist and juicy, and the skin is crispy and golden brown. I highly recommend this recipe.
Hekar Muhamad
[email protected]This is the best turkey breast recipe I've ever tried. The turkey was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Aaron Basso
[email protected]I've made this turkey breast recipe several times now and it's always a hit. The turkey is always moist and juicy, and the skin is crispy and flavorful. I love that this recipe is so easy to make, too.
Faisal Kaleem
[email protected]This turkey breast recipe was easy to follow and the results were delicious. The turkey was moist and flavorful, and the skin was crispy and golden brown. I would definitely recommend this recipe.
Isaka Eliah
[email protected]This recipe is a must-try for anyone who loves turkey. The turkey breast was cooked to perfection and the flavors were amazing. I would highly recommend this recipe.
Jennifer Chirwa
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the skin was crispy and delicious. I would definitely make this again.
Syed ali raza Shamsi
[email protected]This turkey breast recipe is a game-changer! It's so easy to make and the results are amazing. The meat is so tender and juicy, and the skin is perfectly crispy. I've already made it twice and it's been a hit both times.
Daniel Bean
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The turkey breast was incredibly moist and flavorful. The instructions were easy to follow and the cooking time was perfect. I'll definitely be making this again.
Kigozi Ronald
[email protected]This recipe is a keeper! The turkey breast turned out perfectly cooked - moist and juicy on the inside, with a crispy skin on the outside. The flavors were also on point. I will definitely be making this again.
Ahmad Waqas
[email protected]I've tried many turkey breast recipes over the years, but this one is by far the best. The secret is in the brine. It makes the meat so moist and tender. I'll never make turkey breast any other way again.
Juan Gomez
[email protected]This turkey breast recipe was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the skin was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey breas