BELIZE BEEF ON SPICED POTATOES
Sounds like a fun dish while watching football. From the United States Potato Board.
Provided by Vicki Butts (lazyme)
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings.
- 2. Drain and reserve 1 tablespoon of the tomatoes. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8 minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes, stirring occasionally. Season with salt and pepper.
- 3. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning. Place in single layer on nonstick baking pan. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
- 4. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper. Spoon beef mixture over potatoes. Serve with topping.
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Rich Hinson
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and flavorful, and the potatoes were perfectly cooked. I would definitely recommend this recipe to others.
Patricia Chundu
[email protected]This recipe is a keeper! The beef was so tender and the flavors were amazing. I served it over rice and it was perfect. I'll definitely be making this again.
Troy Bates
[email protected]I'm a big fan of Belizean food, and this recipe did not disappoint. The beef was fall-apart tender and the flavors were incredible. I will definitely be making this again.
Jerry Vincent
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The beef was so tender and juicy, and the potatoes were perfectly crispy.
Atali Alfred
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef was fall-apart tender and the flavors were complex and delicious. Definitely a special occasion meal.
Sandra Oluoma
[email protected]I'm not usually a fan of beef stews, but this one was amazing. The beef was so tender and the flavors were incredible. I will definitely be making this again.
Justina Biuma
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the potatoes were perfectly crispy. I would definitely recommend this recipe to others.
Ahmed Arousie
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the potatoes were perfectly crispy. I will definitely be making this again.
Rami CR7
[email protected]This dish was a bit spicy for my taste, but it was still very good. The beef was tender and the potatoes were crispy. I would recommend using less cayenne pepper next time.
RiderSixtyThree
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and flavorful, and the potatoes were perfectly cooked. I would definitely recommend this recipe to others.
Hayley Clark Ford
[email protected]This recipe is a keeper! The beef was so tender and the flavors were amazing. I served it over rice and it was perfect. I'll definitely be making this again.
Victoria Dorkenu
[email protected]I'm a big fan of Belizean food, and this recipe did not disappoint. The beef was fall-apart tender and the flavors were incredible. I will definitely be making this again.
Abubakar sahtani
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The beef was so tender and juicy, and the potatoes were perfectly crispy.
GaMinG 420
[email protected]This dish was a little time-consuming to make, but it was worth it. The beef was tender and the flavors were complex and delicious. Definitely a special occasion meal.
mahair sial
[email protected]This recipe was easy to follow and produced amazing results. The beef was so flavorful and juicy, and the potatoes were perfectly crispy. I'll be adding this to my regular rotation of recipes.
Seid Mirafirst
[email protected]I'm not usually a fan of beef stews, but this one changed my mind. The combination of spices and vegetables was perfect, and the beef was melt-in-your-mouth tender.
Fernanda Jauregui
[email protected]This Belizean beef was a hit! The flavors were bold and delicious, and the beef was fall-apart tender. I'll definitely be making this again.