POTLUCK BAGELS
Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.
Provided by debsling
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
- Bake for 10 minutes, or until toasted.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 15.9 g, Cholesterol 18.5 mg, Fat 11.5 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 492.7 mg, Sugar 0.2 g
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Slavica Gjorgjievska
[email protected]I would not recommend this recipe to others.
Jessica Albright
[email protected]Overall, I was disappointed with this recipe.
Vanessa Garcia
[email protected]I followed the recipe exactly and the bagels turned out dry and crumbly.
MEOW_HAHA
[email protected]These bagels are a bit dense for my taste.
hameed haqmal
[email protected]I added some chopped bacon to the dough and it was amazing!
Oladayo Taiwo
[email protected]These bagels are a great way to use up leftover mashed potatoes.
Laiseli Talafina
[email protected]I've tried this recipe with different types of flour and it always turns out great. I've used all-purpose flour, bread flour, and even whole wheat flour.
Tee_ Kay
[email protected]These bagels are a bit time-consuming to make, but they're definitely worth the effort.
Brandie Williams
[email protected]I'm not a big fan of poppy seeds, so I omitted them from the recipe. The bagels still turned out great.
caleb hall
[email protected]These bagels are so delicious! I can't believe how easy they were to make.
Muhammad Hasnain sheikh
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these bagels.
Kathleen Floyd
[email protected]I've made these bagels several times now and they always turn out perfectly. They're a great addition to any breakfast or brunch.
Chigozie Onyeukwu
[email protected]These bagels are perfect for a potluck. They're easy to transport and can be enjoyed by people of all ages.
Lizzy Ababio
[email protected]I didn't have any poppy seeds, so I used sesame seeds instead. They turned out great!
Preslav Dimchev
[email protected]The dough was a bit sticky, but it was easy to work with. I just floured my hands and the work surface and had no problems.
Ryker C
[email protected]These bagels are so easy to make. I was able to whip up a batch in no time.
Tania Rippingham
[email protected]I love the addition of poppy seeds to these bagels. It gives them a nice crunch and flavor.
Master_pooper
[email protected]I've tried many bagel recipes, but this one is by far the best. The bagels turned out perfectly and were enjoyed by everyone at my party.
Qazi Muhammad Usman
[email protected]These bagels were a hit at my potluck! They were soft, chewy, and had the perfect amount of flavor. I will definitely be making them again.