BELIZEAN BREAD PUDDING
Belizean Bread Pudding is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. I found this recipe on the BelizeAttractions website, and I thought it was worth a try.
Provided by Northwestgal
Categories Dessert
Time 2h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
- In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
- Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
- Preheat oven to 375°F/190°C,.
- Grease a 9x13-inch baking pan, Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
- Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.
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Tina Kimau
[email protected]I love this bread pudding! It's so easy to make and it's always a hit with my family and friends.
Tehreem Imran
[email protected]This bread pudding is so good, I could eat it for breakfast, lunch, and dinner! It's the perfect comfort food for any time of day.
Christopher Royal
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a simple weeknight meal.
Sabtain Chaudhary
[email protected]This bread pudding is the perfect way to use up leftover bread. It's a delicious and easy dessert that everyone will love.
Benard Gogo
[email protected]I used a loaf of pumpkin bread to make this bread pudding and it was a huge hit! The pumpkin flavor was subtle, but it really complemented the spices in the sauce.
Seth Bortey
[email protected]I added a cup of chopped nuts to this bread pudding and it was delicious! It gave the pudding a nice crunch.
Rassl Gover
[email protected]I made this bread pudding with gluten-free bread and it turned out great! It was a little more dense than traditional bread pudding, but it was still very moist and flavorful.
A Series 04 Adda
[email protected]This bread pudding was a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
Annaleigh Holmes
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the sauce is to die for. I will definitely be making this again.
Moniruzzaman Shanto
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor. I love that it's made with simple ingredients that I always have on hand.
Tabark Ahmad
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. I used a variety of breads, including white, wheat, and sourdough. The pudding was moist and flavorful, and the sauce was the perfect finishing touch.
-Gray-
[email protected]This bread pudding was a hit with my family! It was easy to make and so delicious. I used cinnamon raisin bread and it gave the pudding a great flavor. I will definitely be making this again.