BELL PEPPER AND MUSHROOM SAUTE
An easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.
Provided by Manami
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a heavy nonstick skillet over medium heat.
- Saute bell peppers and mushrooms 8-10 minutes or until vegetables are tender & there is no more liquid.
- Add garlic powder and onion powder.
- Season with salt and pepper to taste.
- Stir in tarragon and cook for about another minute.
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Guillaume_!_? Norca
[email protected]I've made this sauté several times and it's always a hit. I love the flavor combination of the bell peppers and mushrooms. I also like that this recipe is so versatile - I can add or omit ingredients depending on what I have on hand.
Tehreem Tariq
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Antonio Jones
[email protected]I'm not a fan of mushrooms, but I loved this sauté. The bell peppers and sauce were so flavorful that I didn't even notice the mushrooms.
Bhimmaya Sunuwar
[email protected]This sauté is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I like to make a big batch of this sauté and then reheat it throughout the week for easy meals.
MR. RIDOY
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it over rice or quinoa.
Chris KC ENTERTAINMENT
[email protected]This is a great recipe for a quick and easy vegetarian meal. I used a variety of bell peppers and mushrooms, and the sauté was colorful and flavorful. I served it over pasta and it was a hit with my family.
Nar bahadur Gharti
[email protected]I followed the recipe exactly and the sauté turned out perfectly. The bell peppers and mushrooms were cooked evenly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Chuahan Lahore
[email protected]This recipe is a great way to use up leftover bell peppers and mushrooms. I also added some chopped onion and garlic to the sauté and it was delicious.
Brian Ming
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The sautéed peppers were tender and flavorful, and the mushrooms added a nice umami flavor. I'll definitely be making this again.
Laiba Shabbir
[email protected]Delicious and healthy! I served this sauté over quinoa and it was a hit with my family.
Sam Oldaker
[email protected]This bell pepper and mushroom sauté was a quick and easy weeknight meal. I loved the flavor combination of the sweet bell peppers and savory mushrooms. I also appreciated that the recipe was easily adaptable to my dietary needs - I used low-sodium so