CHICKEN FRITTATA - SOUTHWESTERN
Make and share this Chicken Frittata - Southwestern recipe from Food.com.
Provided by ErinsInspirations
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.
- Add thawed chicken to skillet and mix.
- Spread evenly in bottom of skillet.
- Beat eggs, milk & salt in medium bowl.
- Pour egg mixture over chicken mixture.
- Reduce heat to medium-low, cover & cook 8-10 minutes.
- Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.
Nutrition Facts : Calories 304.8, Fat 17.4, SaturatedFat 7.7, Cholesterol 384.2, Sodium 600, Carbohydrate 8.6, Fiber 1.3, Sugar 1.9, Protein 28.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lewis Kalyata
[email protected]I'm going to try making this frittata this weekend. It looks delicious!
Felix Lor
[email protected]This frittata is a great way to use up leftover chicken and vegetables.
kmohin hasan
[email protected]I made this frittata for my friends and they all loved it. It's a great recipe for a brunch or lunch.
Ishaya Promise
[email protected]This frittata was okay, but I've had better.
Amresh Yadav
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out well. It was too dry and the vegetables were mushy.
Ilyas Thanha
[email protected]I was disappointed with this frittata. The flavors were bland and the eggs were overcooked.
Rehan rehan
[email protected]This frittata was easy to make and it turned out great. I'll definitely be making it again.
Zain Arshad
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Umar Afzal
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Ousaid Dweik
[email protected]This frittata was a bit dry for my taste, but the flavors were still good.
David Dickey
[email protected]I'm not a big fan of frittatas, but this one was really good. The southwestern flavors were perfect and the eggs were cooked perfectly.
Destiny Davis
[email protected]This frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.