BELL PEPPER, KIDNEY BEANS, AND MUSHROOMS
This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.
Provided by Candace Moore
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12" pan, saute garlic in oil for 1 minute.
- Add mushrooms and saute until golden brown.
- Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
- Combine mushrooms, salt, and kidney beans with bell pepper in pan.
- Bring mixture to a boil, simmer briefly, then serve.
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Meyu Ahmed
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze. I've made it several times and it's always a hit with my family and friends.
Graham Murphy
[email protected]I'm always looking for new vegetarian recipes to try and this one is a keeper. The bell peppers were roasted to perfection and the kidney beans and mushrooms added a great texture and flavor. I served it over rice and it was a delicious and satisfyin
Md jone Kr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted bell peppers and the kidney beans and mushrooms added a fun and healthy twist. I served it with a side of mashed potatoes and it was a hit!
Lou Green
[email protected]I'm not a huge fan of bell peppers, but I loved this dish! The bell peppers were roasted to perfection and the kidney beans and mushrooms added a great flavor. I served it over rice and it was a delicious and satisfying meal.
Yassine Jawadi
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze. I've made it several times and it's always a hit with my family and friends.
Mamie Covington
[email protected]I'm always looking for new vegetarian recipes to try and this one is a keeper. The bell peppers were roasted to perfection and the kidney beans and mushrooms added a great texture and flavor. I served it over rice and it was a delicious and satisfyin
Talha sandhu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted bell peppers and the kidney beans and mushrooms added a fun and healthy twist. I served it with a side of mashed potatoes and it was a hit!
Everest Gaming Official
[email protected]I'm not a fan of mushrooms, but I loved this dish! The bell peppers and kidney beans were roasted to perfection and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
Md Redoy Khan
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze. I've made it several times and it's always a hit with my family and friends.
Muhammad Badar Khan
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The combination of bell peppers, kidney beans, and mushrooms is unique and flavorful. I served it over rice and it was a hit with my family.
Muhammad Khayam Butt
[email protected]This recipe is a great way to use up leftover bell peppers. I had some red and yellow peppers that were about to go bad, so I decided to try this recipe. It turned out great! The peppers were roasted to perfection and the kidney beans and mushrooms a
Jennifer Pearson
[email protected]I was looking for a new vegetarian recipe to try and this one did not disappoint. The bell peppers were roasted perfectly and the kidney beans and mushrooms added a great texture. I served it with a side of quinoa and it was a delicious and satisfyin
Md Abdul kader
[email protected]This dish is so easy to make and so flavorful. I love that it's a one-pot meal, so cleanup is a breeze. I'll definitely be adding this to my regular rotation.
Abeeha Omer
[email protected]Just made this for dinner and it was fantastic! I used a mix of red and green bell peppers and added a bit of chili powder for some extra spice. The whole family loved it.
Daim Joyia
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The combination of flavors is amazing and the dish is so easy to make. I'll definitely be making it again.
Serena Ramirez
[email protected]This recipe was a hit with my family! The bell peppers were roasted to perfection and the kidney beans and mushrooms added a hearty and flavorful touch. I served it over rice and it was absolutely delicious.